8 qu Recipes

Country crockpot pulled pork, Delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., Pork shoulder roast , about 4 lb, Onions, thinly sliced, Water, Barbecue sauce , or 2 cups homemade sauce, Chopped onion, Hot sauce (if desired, Place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., Cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., Drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., Put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., Cover and cook on low for 4 to 6 hours longer ., Stir occasionally ., We serve on buns , with colesalw, chips, and best baked beans.

Moose (antlers removed), Ketchup, Moose marinade, Dry mustard, Bay leaf, Salt , if yea want, Pepper , if yea want, Six-packs beer

Chicken parts bone in ; mature chicken best, Pork spareribs ; or pork neck bones, Water, Onion , scallions; 4 tied in 4 knots, Fresh ginger root 1-inch sections; crushed with skin on, Chinese rice wine or dry sherry

Rack of baby-back pork ribs , cut into sections to fit into your crock pot, Barbecue sauce

Shrimp, shell-on, Worcestershire sauce, Pepper, Salt, Lemon juice, Olive oil, Tabasco sauce, Butter, cold