29 qabali afghani Recipes

  • Aush (Afghani Chili)
    ground beef, onion, coarsely chopped and
    11 More
    ground beef, onion, coarsely chopped, diced tomatoes , with juice, minced garlic, crushed red pepper flakes, ground cumin, chili powder, dried mint, garam masala, garbanzo beans (chickpeas), drained, frozen chopped spinach, thawed and drained, fettuccine, broken in half, sour cream
    3 hour 25 min, 13 ingredients
  • Vegetarian Afghani Boulanee (Turnovers)
    flour tortillas or 6 chapati and
    10 More
    flour tortillas or 6 chapati, potato, peeled and cut up into chunks (can use leftover mashed potatoes at room temperature), scallions, thinly sliced, leek, sliced thinly and lightly sauteed, fresh cilantro leaves, loosely packed, chopped, turmeric, ground coriander, cayenne pepper, salt, fresh ground black pepper, oil (for frying )
    10 min, 11 ingredients
  • Kaddo Bourani (Afghani Baked Pumpkin With Yogurt Sauce) Kaddo Bourani (Afghani Baked Pumpkin With Yogurt Sauce)
    sugar pumpkin, corn oil , plus and
    6 More
    sugar pumpkin, corn oil , plus, corn oil or 2 tbsp other neutral oil, sugar, plain yogurt (do not use nonfat), garlic cloves, minced, dried mint, salt , to taste
    3 hour 30 min, 8 ingredients
  • Sweet Afghani Rice With Lemon & Chicken (Zarda Palau) Sweet Afghani Rice With Lemon & Chicken (Zarda Palau)
    lemon , thinly pealed rind of (i grate the rind for ease) and
    12 More
    lemon , thinly pealed rind of (i grate the rind for ease), water, white sugar, ghee (butter or oil), blanched sliverd almonds, chicken breasts, quartered, sea salt, fresh ground black pepper, cooking onion, sliced, white basmati rice, saffron thread, water, balkan yogurt (to serve )
    1 hour 20 min, 13 ingredients
  • Thermomix Afghani Lamb and Spinach Curry Thermomix Afghani Lamb and Spinach Curry
    zest of 1 lemon, vegetable oil and
    11 More
    zest of 1 lemon, vegetable oil, lamb shoulder, diced into 3 cm pieces, garlic cloves, onion, large, peeled and quartered, turmeric, nutmeg, cinnamon, cayenne pepper (or to taste), tomatoes, vegetable stock, spinach (or kale or lettuce), almonds (toasted )
    1 hour 20 min, 13 ingredients
  • Tamarind Potatoes Afghani-Style Tamarind Potatoes Afghani-Style
    tamarind syrup or 1 1/2 tbsp tamarind paste and
    15 More
    tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )
    27 min, 16 ingredients
  • Rote Afghani Rote Afghani
    flour, quick-rising yeast, sugar, cardamom, vegetable oil and
    4 More
    flour, quick-rising yeast, sugar, cardamom, vegetable oil, warm water, egg yolk, yogurt, baking powder
    45 min, 9 ingredients




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