93284 purpose spray cleaner show Recipes

unbleached all-purpose flour (7 1/2 oz), yellow cornmeal (5 1/2 oz), baking powder, baking soda, table salt, light brown sugar (1 3/4 oz), splenda sugar substitute, frozen corn, thawed (3 1/2 oz), buttermilk, eggs, unsalted butter, melted and cooled slightly (1 stick)

all-purpose flour, shortening, yeast (dissolved), evaporated milk (warm ), salt, sugar, melted butter

all purpose flour, sugar, a pinch of food color ( red ), ghee, cardamom , crushed, roasted cashew nuts , crushed coarsely, water

boneless pork loin (2 to 3 lb), softened butter, chopped prosciutto, minced garlic, chopped fresh rosemary (or 1 - 1 1/2 tsp dried ), fresh grated parmesan cheese or 1 -1 1/2 tbsp shredded parmesan cheese, black pepper, dry white wine

unbleached all-purpose flour, yellow cornmeal, see note, baking powder, baking soda, table salt, light brown sugar, frozen corn, thawed, buttermilk, eggs, unsalted butter, melted and cooled slightly (1 stick)

all-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)

carrot, peeled and chopped into rough 1/2-inch pieces (about 1/2 cup), celery rib, chopped into rough 1/2-inch pieces (about 1/2 cup), onion , chopped into rough 1/2-inch pieces (about 3/4 cup), unsalted butter, unbleached all-purpose flour, low sodium chicken broth, low sodium beef broth, bay leaf, dried thyme, whole black peppercorns, table salt & fresh ground pepper

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

olive oil, unsalted butter, minced garlic, sweet onions, sliced mushrooms, parsley, oregano, salt & pepper, all-purpose flour, chicken bouillon, worchester sauce, soy sauce

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

all-purpose flour (about 1 1/4 cups), sugar, salt, baking powder, vegetable shortening, unsalted butter, melted, boiling water

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

all-purpose flour, salt, shortening, cold water, tart shells, tart shells

garlic, peeled & slivered, soy sauce, olive oil, hot pepper sauce, port wine (or any other dry red wine), black pepper, dried thyme, bay leaf, beef tenderloin

tomatoes, pitted black olives, cocktail onions, pitted green olives, sweet pickles, italian peppers, pre- cooked shrimp, cream cheese, parsley

asparagus tips, dry fettuccine, salt, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, garlic cloves, chopped, shallot, thinly sliced, dry white wine, chicken stock, crushed tomatoes, saffron strand (a pinch or 1 packet), heavy cream, black pepper, butter, breadcrumbs, lemon , zest of, fresh parsley, chopped finely, sea scallops, trimmed