1360 purpose flour dough Recipes

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

dry yeast, warm water (105f to 115f), sugar, shortening, egg, salt, all-purpose flour

water, olive oil, all-purpose flour, active dry yeast, sugar, salt

all-purpose flour, baking soda, salt, ground ginger, cinnamon, cardamom, butter, butter, sugar, molasses, orange zest

unsalted butter, cut in pieces (3/4 stick), vegetable oil, water, sugar, salt, all-purpose flour , by weight (1 slightly-heaping cup)

all-purpose flour, plus more for dusting, cornmeal, fast rise yeast, coarse salt, olive oil, plus more for brushing

milk (scalded and cooled ), granulated sugar, margarine, melted, yeast, warm water, all-purpose flour, salt, baking powder, baking soda

butter, softened, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, assorted colors of paste food coloring, lollipop sticks

warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt

all-purpose flour, baking powder, ground ginger, ground cinnamon, ground cloves, or allspice, salt, unsalted butter, room temperature, light brown sugar , packed, eggs, dark molasses, water, royal icing , recipe follows

all-purpose flour, baking powder, ground ginger, ground cinnamon, ground cloves, or allspice, salt, unsalted butter, room temperature, light brown sugar , packed, eggs, dark molasses, water, royal icing , recipe follows

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal

all-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil

italian 00 soft wheat or all-purpose flour, active dry yeast, kosher salt, ice-cold water, extra virgin olive oil

dry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal

warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, milk, butter, softened, water, egg