27 purim hamantashen Recipes
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Apricot Hamentaschen (Hamentashen / Hamantaschen / Hamantashen)chopped dried apricots, orange juice, honey and9 Morechopped dried apricots, orange juice, honey, orange , zest of, grated, all-purpose flour, baking powder, salt, cold unsalted butter or 3/4 cup pareve margarine, sugar, egg, egg white, orange , zest of, grated42 min, 12 ingredients
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Grandma's Hamantashen Cookiessugar, butter or 1/4 lb margarine, eggs, vanilla and5 Moresugar, butter or 1/4 lb margarine, eggs, vanilla, orange juice, flour, baking powder, salt if you use unsalted butter, apricot jam or 1 (1 lb) jar prune jam45 min, 9 ingredients
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Morah Shoshana's Hamantashenflour, sugar, oil, eggs, baking powder and3 Moreflour, sugar, oil, eggs, baking powder, orange juice (apple juice may be substituted), salt, vanilla15 min, 8 ingredients
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Honey Walnut Filling for Hamantashenhoney, coarsely chopped walnuts, fine dry breadcrumb and1 Morehoney, coarsely chopped walnuts, fine dry breadcrumb, grated lemon zest10 min, 4 ingredients
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Grandma Rose's Hamantashenbutter (1 1/2 sticks), sugar, whole eggs beaten, vanilla and3 Morebutter (1 1/2 sticks), sugar, whole eggs beaten, vanilla, flour, baking soda, salt7 ingredients
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