5 purgatory potato Recipes

extra-virgin olive oil, chopped onion, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes in juice (preferably fire-roasted), red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese

eggs, mashed potatoes (preferably leftovers as they need to be chilled), all-purpose flour, marinara sauce, warmed (or any tomato sauce), parmesan cheese, salt and pepper

unpeeled whole potatoes, italian seasoned breadcrumbs; *see recipe, fine grated parmesan cheese, minced italian parsley, salt, fine ground black pepper, olive oil

extra virgin olive oil, chopped onions, chopped fresh thyme, dry crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes with juice (preferably fire-roasted), red potatoes or 8 oz white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese