5 purgatory potato Recipes

  • Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
    extra-virgin olive oil, chopped onion, chopped fresh thyme and
    9 More
    extra-virgin olive oil, chopped onion, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes in juice (preferably fire-roasted), red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese
    12 ingredients
  • Eggs in Purgatory
    eggs and
    5 More
    eggs, mashed potatoes (preferably leftovers as they need to be chilled), all-purpose flour, marinara sauce, warmed (or any tomato sauce), parmesan cheese, salt and pepper
    35 min, 6 ingredients
  • Purgatory Incrusted Potato Wedges Purgatory Incrusted Potato Wedges
    unpeeled whole potatoes and
    6 More
    unpeeled whole potatoes, italian seasoned breadcrumbs; *see recipe, fine grated parmesan cheese, minced italian parsley, salt, fine ground black pepper, olive oil
    30 min, 7 ingredients
  • Eggs in Purgatory With Artichoke Hearts, Potatoes and Capers Eggs in Purgatory With Artichoke Hearts, Potatoes and Capers
    extra virgin olive oil, chopped onions and
    10 More
    extra virgin olive oil, chopped onions, chopped fresh thyme, dry crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes with juice (preferably fire-roasted), red potatoes or 8 oz white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese
    1 hour , 12 ingredients




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