9 pureee ginger Recipes

  • Kabocha Purée with Ginger
    kabocha squash, halved, seeded and
    4 More
    kabocha squash, halved, seeded, kosher salt and freshly ground black pepper, ginger, peeled, thinly sliced, light brown sugar, more) heavy cream
    5 ingredients
  • Carrot Purée with Ginger and Orange
    carrots, peeled, cut into 1/2-inch rounds, sugar and
    5 More
    carrots, peeled, cut into 1/2-inch rounds, sugar, fresh orange juice, butter, cut into pieces, room temperature, minced peeled fresh ginger, grated orange peel, fresh lemon juice
    7 ingredients
  • Gingered Sweet Potato Purée
    sweet potatoes (about 3/4 lb total ), milk and
    2 More
    sweet potatoes (about 3/4 lb total ), milk, unsalted butter, grated peeled fresh gingerroot
    4 ingredients
  • Sweet Potato Purée with Ginger and Cider Sweet Potato Purée with Ginger and Cider
    sweet potatoes (about 3 medium), apple cider and
    2 More
    sweet potatoes (about 3 medium), apple cider, minced peeled fresh ginger, butter
    4 ingredients
  • French Lentil Purée French Lentil Purée
    green lentils, big carrot, onion, chopped, butter, celery and
    5 More
    green lentils, big carrot, onion, chopped, butter, celery, fresh parsley leaves, garlic cloves, ground ginger, salt, pepper
    2 hour 20 min, 10 ingredients
  • Soy-Marinated Chicken Breast with Watercress-Pasta Salad and Mango-Lime Purée Soy-Marinated Chicken Breast with Watercress-Pasta Salad and Mango-Lime Purée
    soy sauce, chili paste and
    16 More
    soy sauce, chili paste, scallions, chopped, green and white parts kept separate, red wine, garlic, peeled and minced, minced ginger, black pepper, boneless chicken breast halves (1 lb), linguine, dijon mustard, rice vinegar, sesame oil, canola oil, red bell pepper, cored, seeded and julienned, watercress, mangoes, cubed, fresh lime juice, vegetable-oil cooking spray
    18 ingredients
  • Shellfish with Carrot Ginger Purée Shellfish with Carrot Ginger Purée
    carrots, grated peeled fresh gingerroot and
    9 More
    carrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted
    11 ingredients




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