100 pureee butter Recipes
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Pea and Watercress Purée
two 10-oz packages frozen peas and3 Moretwo 10-oz packages frozen peas, watercress , coarse stems discarded and the rinsed and spun dry (about 4 cups), water, unsalted butter4 ingredients -
Chestnut and Potato Purée
yellow-fleshed potatoes such as yukon gold (about 8 mediu... and6 Moreyellow-fleshed potatoes such as yukon gold (about 8 medium), unsalted butter, bottled peeled roasted whole chestnuts (16 oz), quartt half-and-half, turkish or 1/2 california bay leaf, salt, black pepper1 hour 45 min, 7 ingredients -
Rutabaga and Carrot Purée
rutabagas (2 1/2 lb total), peeled and cut into 1-inch pi... and4 Morerutabagas (2 1/2 lb total), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, light brown sugar, kosher salt50 min, 5 ingredients -
Candied Sweet-Potato Purée
sweet potatoes (about 5 medium), navel orange and5 Moresweet potatoes (about 5 medium), navel orange, unsalted butter, softened, sugar, bourbon, freshly grated nutmeg, salt7 ingredients -
Autumn Root Vegetable Purée
turnips, peeled and cut into 2-inch pieces and7 Moreturnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper8 ingredients -
Spinach, Basil Ricotta Purée
fresh spinach leaves, fresh basil leaves and4 Morefresh spinach leaves, fresh basil leaves, whole-milk ricotta cheese, butter, garlic clove, minced, whipping cream6 ingredients -
Celery Root and Potato Purée
celery root, peeled and cubed and8 Morecelery root, peeled and cubed, idaho potatoes or 3 medium russet potatoes, peeled and cubed, milk, salt , plus additional, salt , to taste, unsalted butter, at room temperature, heavy cream or 3 tbsp additional milk, fresh ground black pepper , to taste, freshly grated nutmeg45 min, 9 ingredients -
Roasted Garlic-Celeriac Purée
heads garlic, top 1/3 trimmed to expose cloves, olive oil and6 Moreheads garlic, top 1/3 trimmed to expose cloves, olive oil, kosher salt, freshly ground black pepper, canola oil, heads celeriac, roughly chopped (about 7 1/2 lb total ), butter cut into 8 pieces plus more if needed, celery, peeled and finely minced (about 6 stalks )8 ingredients -
Spiced Squash and Maple Purée
butternut or acorn squash (about 3 1/2 lb), halved, seeded and5 Morebutternut or acorn squash (about 3 1/2 lb), halved, seeded, butter, chopped onion, ground nutmeg, canned chicken broth, pure maple syrup6 ingredients -
Pumpkin Purée with Prune Swirl
a 4-lb pumpkin (preferably a sugar pumpkin) and3 Morea 4-lb pumpkin (preferably a sugar pumpkin), unsalted butter, pitted prunes, sugar4 ingredients -
Root Vegetable and Squash Purée
butternut squash, celery root, potatoes, carrots, parsnips and4 Morebutternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg9 ingredients
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