100 pureee butter Recipes

  • Artichoke and Potato Purée
    a 1/2 lb russet (baking) potato and
    2 More
    a 1/2 lb russet (baking) potato, a 9-oz box frozen artichoke hearts, thawed and chopped, unsalted butter
    3 ingredients
  • Celery-Root and Apple Purée
    celery root (sometimes called celeriac) and
    7 More
    celery root (sometimes called celeriac), gala , empire, or mcintosh apples (1 1/2 lb total), unsalted butter, salt, heavy cream, white pepper, freshly grated nutmeg, garnish: celery leaves
    1 hour 30 min, 8 ingredients
  • Potato and Celery Root Purée
    celery root (celeriac), peeled, cut into 1-inch pieces and
    5 More
    celery root (celeriac), peeled, cut into 1-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, salt, whipping cream, butter, celery salt
    6 ingredients
  • Sweet Potato and Apple Purée
    sweet potatoes, chopped onion, granny smith apples and
    4 More
    sweet potatoes, chopped onion, granny smith apples, unsalted butter, creme fraiche or sour cream, or to taste, freshly grated nutmeg to taste, water for thinning the puree if necessary
    7 ingredients
  • Five-Spice Sweet Potato Purée
    red-skinned sweet potatoes (yams), unpeeled, whole milk and
    3 More
    red-skinned sweet potatoes (yams), unpeeled, whole milk, butter, peeled fresh ginger, grated , pressed through garlic press to extract 1 tbsp juice, chinese five-spice powder
    5 ingredients
  • Sweet-Potato and Parsnip Purée
    sweet potatoes, peeled and cut into 1/2-inch pieces and
    5 More
    sweet potatoes, peeled and cut into 1/2-inch pieces, parsnips, peeled and sliced 1/4 inch thick, unsalted butter, whole milk, light brown sugar, salt
    25 min, 6 ingredients
  • Potato Purée With Hazelnut Oil
    floury potatoes, peeled and cut into chunks, bay leaves and
    5 More
    floury potatoes, peeled and cut into chunks, bay leaves, salt , to taste, hazelnut oil, hot chicken stock, garlic cloves, finely chopped, unsalted butter
    25 min, 7 ingredients
  • Pea and Watercress Purée Pea and Watercress Purée
    two 10-oz packages frozen peas and
    3 More
    two 10-oz packages frozen peas, watercress , coarse stems discarded and the rinsed and spun dry (about 4 cups), water, unsalted butter
    4 ingredients
  • Chestnut and Potato Purée Chestnut and Potato Purée
    yellow-fleshed potatoes such as yukon gold (about 8 mediu... and
    6 More
    yellow-fleshed potatoes such as yukon gold (about 8 medium), unsalted butter, bottled peeled roasted whole chestnuts (16 oz), quartt half-and-half, turkish or 1/2 california bay leaf, salt, black pepper
    1 hour 45 min, 7 ingredients
  • Rutabaga and Carrot Purée Rutabaga and Carrot Purée
    rutabagas (2 1/2 lb total), peeled and cut into 1-inch pi... and
    4 More
    rutabagas (2 1/2 lb total), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, light brown sugar, kosher salt
    50 min, 5 ingredients
  • Candied Sweet-Potato Purée Candied Sweet-Potato Purée
    sweet potatoes (about 5 medium), navel orange and
    5 More
    sweet potatoes (about 5 medium), navel orange, unsalted butter, softened, sugar, bourbon, freshly grated nutmeg, salt
    7 ingredients
  • Autumn Root Vegetable Purée Autumn Root Vegetable Purée
    turnips, peeled and cut into 2-inch pieces and
    7 More
    turnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper
    8 ingredients
  • Spinach, Basil Ricotta Purée Spinach, Basil Ricotta Purée
    fresh spinach leaves, fresh basil leaves and
    4 More
    fresh spinach leaves, fresh basil leaves, whole-milk ricotta cheese, butter, garlic clove, minced, whipping cream
    6 ingredients
  • Celery Root and Potato Purée Celery Root and Potato Purée
    celery root, peeled and cubed and
    8 More
    celery root, peeled and cubed, idaho potatoes or 3 medium russet potatoes, peeled and cubed, milk, salt , plus additional, salt , to taste, unsalted butter, at room temperature, heavy cream or 3 tbsp additional milk, fresh ground black pepper , to taste, freshly grated nutmeg
    45 min, 9 ingredients
  • Roasted Garlic-Celeriac Purée Roasted Garlic-Celeriac Purée
    heads garlic, top 1/3 trimmed to expose cloves, olive oil and
    6 More
    heads garlic, top 1/3 trimmed to expose cloves, olive oil, kosher salt, freshly ground black pepper, canola oil, heads celeriac, roughly chopped (about 7 1/2 lb total ), butter cut into 8 pieces plus more if needed, celery, peeled and finely minced (about 6 stalks )
    8 ingredients
  • Spiced Squash and Maple Purée Spiced Squash and Maple Purée
    butternut or acorn squash (about 3 1/2 lb), halved, seeded and
    5 More
    butternut or acorn squash (about 3 1/2 lb), halved, seeded, butter, chopped onion, ground nutmeg, canned chicken broth, pure maple syrup
    6 ingredients
  • Pumpkin Purée with Prune Swirl Pumpkin Purée with Prune Swirl
    a 4-lb pumpkin (preferably a sugar pumpkin) and
    3 More
    a 4-lb pumpkin (preferably a sugar pumpkin), unsalted butter, pitted prunes, sugar
    4 ingredients
  • Root Vegetable and Squash Purée Root Vegetable and Squash Purée
    butternut squash, celery root, potatoes, carrots, parsnips and
    4 More
    butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg
    9 ingredients




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