7 puree pizza pasta Recipes

uncooked spiral pasta, ground beef, sliced fresh mushrooms, chopped green pepper, tomato puree, diced pepperoni, sugar, salt, garlic powder, dried oregano, onion powder, shredded part-skim mozzarella cheese

shell pasta, cooked, sliced pepperoni, chopped, tomatoes , cut into bite sized pieces, fresh mozzarella cheese, cheddar cheese, sun-dried tomato , cut into slivers, fresh mushrooms, sliced, bell pepper , various colors, diced, shallot, minced, red wine vinegar, dijon mustard, black olive tapenade, honey, pure olive oil, salt & freshly ground black pepper, fresh basil leaf , cut into chiffonade, fresh oregano leaves, minced

crisco 100% extra virgin olive oil or 1 tbsp pure olive oil, cornmeal, pillsbury best all-purpose flour, pillsbury refrigerated classic pizza crust, pepperoni (1 1/2 inch size), mozzarella string cheese (1 oz each), grated parmesan cheese, pasta sauce, heated

tomato puree, beer, white sugar, garlic powder, dried basil, dried oregano, salt

asparagus , ends discarded, and chopped into 3-inch lengths, green beans, halved, ends removed and discarded (or better yet composted!), frozen peas, almonds, garlic cloves (or more ), loosely packed flat leaf parsley, scallions, green parts only, coarsely chopped, extra virgin olive oil, lemon , juice of, nutmeg, extra firm tofu (water packed, drained and pressed), chopped basil leaves