29 pumpkin with toffee cream and Recipes

  • Frozen Pumpkin Mousse with Walnut-Toffee Crunch
    vegetable oil, walnut pieces (about 4 oz) and
    16 More
    vegetable oil, walnut pieces (about 4 oz), toffee bits (such as skor; about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pure pumpkin, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks
    18 ingredients
  • Frosty Pumpkin Dessert
    gingersnap cookies, finely crushed (1 1/3 cups crumbs) and
    7 More
    gingersnap cookies, finely crushed (1 1/3 cups crumbs), butter or 1/4 cup margarine, melted, vanilla ice cream, divided, toffee pieces, pack pumpkin, brown sugar , packed, pumpkin pie spice
    8 hour 30 min, 8 ingredients
  • Easy Pumpkin Cream Trifle
    spice cake mix, instant vanilla pudding, pumpkin puree and
    9 More
    spice cake mix, instant vanilla pudding, pumpkin puree, water, vegetable oil, eggs, pumpkin pie spice, cold milk, cheesecake flavor instant pudding and pie filling, chopped toasted pecans, english toffee bits
    1 hour 10 min, 12 ingredients
  • Black Bottom Pumpkin Pie
    chopped pecans, cinnamon graham cracker crumbs and
    14 More
    chopped pecans, cinnamon graham cracker crumbs, crushed gingersnaps, butter, melted, semisweet chocolate morsels, whipping cream, divided, chocolate-covered toffee candy bars, finely chopped, sugar, all-purpose flour, eggs, egg yolks, milk, canned pumpkin, vanilla bean paste, maple syrup, garnish: semisweet chocolate shavings
    16 ingredients
  • Pumpkin Roll Cake (Paula Deen) Pumpkin Roll Cake (Paula Deen)
    cake flour, ground cinnamon, ground ginger and
    13 More
    cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish
    1 hour 5 min, 17 ingredients
  • Frozen Pumpkin Mousse With Walnut-Toffee Crunch Frozen Pumpkin Mousse With Walnut-Toffee Crunch
    vegetable oil, walnut pieces (about 4 oz) and
    16 More
    vegetable oil, walnut pieces (about 4 oz), toffee pieces (such as skor, about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pumpkin puree, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks
    5 hour 40 min, 18 ingredients
  • Chocolate-Caramel Pumpkin Torte Chocolate-Caramel Pumpkin Torte
    butter, softened, sugar, eggs, canned pumpkin and
    23 More
    butter, softened, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, sour cream, chopped walnuts, toasted, butter, softened, caramel sundae syrup, sugar, vanilla extract, butter, softened, baking cocoa, sugar, milk, vanilla extract, chopped walnuts, toasted, milk chocolate english toffee bits
    50 min, 27 ingredients




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