24 pumpkin version Recipes

  • Moms Butternut Squash Her Version Of Pumpkin  Pie
    butternut squash ( 1 3/4 cup mashed ), salt and
    7 More
    butternut squash ( 1 3/4 cup mashed ), salt, evaporated milk or 1 3/4 cup whole milk, eggs, sugar 2/3 cup brown sugar, cinnamon, ginger, nutmeg
    1 hour 30 min, 9 ingredients
  • Brown Lentils - Trinidad Style Brown Lentils - Trinidad Style
    pigs tail or 250 g chunked diced ham, if not available and
    7 More
    pigs tail or 250 g chunked diced ham, if not available, pumpkin (i use butternut), onion , rough chopped, garlic , pegs crushed, vegetable stock or 500 ml chicken stock, bacon , stock cubes, water, brown lentils (or x2 400ml can for the quick version, drained)
    20 min, 8 ingredients
  • Brown Butter-Delicata Squash Soup With Sherry Gastrique Brown Butter-Delicata Squash Soup With Sherry Gastrique
    delicata squash , about 1 . 5-2 lb each, unsalted butter and
    17 More
    delicata squash , about 1 . 5-2 lb each, unsalted butter, water, pumpkin seeds, vegetable oil, minced fresh thyme, olive oil, onion, diced small, garlic cloves, sliced, apple, peeled, cored and diced small, fennel bulb, diced small, white wine, chicken broth (use vegetable broth for a vegetarian version), apple cider, salt and pepper, sherry wine vinegar, sugar, fresh thyme, black peppercorns
    1 hour 15 min, 19 ingredients




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