47 pumpkin swirl with cream cheese Recipes
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ground gingersnap cookies, toasted pecans (about 6 oz) and11 Moreground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream31 min, 13 ingredients
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ground gingersnap cookies, toasted pecans (about 6 oz) and12 Moreground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream1 hour 15 min, 15 ingredients
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sugar cookie crumbs (pulverize 6-8 large sugar cookies in... and13 Moresugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce4 hour , 15 ingredients
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ground gingersnap cookies, toasted pecans (about 6 oz) and11 Moreground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream1 hour 20 min, 13 ingredients
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Hg's Swirls Gone Wild Cheesecake Brownies - Ww Points = 3
reduced sugar devils food cake mix , pillsbury moist supr... and5 Morereduced sugar devils food cake mix , pillsbury moist supreme, pumpkin, fat free cream cheese, room temperature, splenda granular, splenda no calorie sweetener (granulated ), fat free coffee-mate (or sugar free french vanilla powdered creamer, dissolved in 2 tbsp. warm water), vanilla extract30 min, 6 ingredients
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