8 pumpkin soup mexican Recipes

  • Mexican Pumpkin Soup
    pumpkin pulp canned or fresh cooked, onion, halved and
    12 More
    pumpkin pulp canned or fresh cooked, onion, halved, butter or corn oil, cumin, salt or to taste, heavy cream, half and half cream, chicken stock, chili pepper, ground, lemon juice, lemon zest, dill, crema or creme fraiche (optional), chopped cilantro (leaves and fine stems only , optional)
    35 min, 14 ingredients
  • Fresh Corn and Poblano Soup
    fresh poblano chiles, ears sweet white corn, olive oil and
    7 More
    fresh poblano chiles, ears sweet white corn, olive oil, white onion, chopped, garlic cloves, chopped, water, salt (or to taste), uncooked white rice, mexican crema or 2 tbsp creme fraiche, pepitas (green pumpkin seeds, toasted and salted)
    31 min, 10 ingredients
  • Mexican Corn and Pumpkin Soup Mexican Corn and Pumpkin Soup
    extra virgin olive oil, corn, frozen, chili powder and
    3 More
    extra virgin olive oil, corn, frozen, chili powder, pumpkin puree, water, salt , to taste
    20 min, 6 ingredients
  • Pumpkin Soup With Red Chile (Sopa Calabaza Con Chile Rojo) Pumpkin Soup With Red Chile (Sopa Calabaza Con Chile Rojo)
    uncooked pumpkin, peeled and cut into pieces and
    11 More
    uncooked pumpkin, peeled and cut into pieces, bay leaves, broken in half, olive oil, yellow onion, chopped, garlic cloves, minced, red chili pepper flakes, chicken stock or 6 cups broth, salt, fresh ground black pepper, ground allspice, mexican chocolate, chopped parsley (to garnish )
    1 hour 20 min, 12 ingredients
  • Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas
    whipping cream, sour cream, fresh lime juice, butter and
    6 More
    whipping cream, sour cream, fresh lime juice, butter, chopped onions, pack pumpkin, whole milk, dried crushed red pepper, canned low-salt chicken broth, shelled pumpkin seeds (pepitas), toasted
    10 ingredients
  • Carrot, Sweet Potato and Squash Soup (Rachael Ray) Carrot, Sweet Potato and Squash Soup (Rachael Ray)
    evoo, butter and
    23 More
    evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro
    55 min, 25 ingredients




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