9 pumpkin scratch Recipes

pumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins depending on size, i use a small hybrid), sugar, pumpkin pie spice, ground cinnamon, ground ginger, pie shell (your call, i use pillsbury), eggs, evaporated milk, homemade pie filling

pumpkin, sugar, milk, self rising flour, unsalted butter, eggs, vanilla, cinnamon, unsalted butter, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

egg, lightly beaten, pumpkin, sugar, pumpkin pie spice, unbaked 9-inch deep dish pie pastry or 1 made from scratch deep dish pie shell, light corn syrup, eggs, lightly beaten, sugar, butter, melted, almond extract, almonds, toasted

fresh pumpkin , smaller is better, about 8-12 inches tall. 2 cups finished pumpkin per pie, evaporated milk, eggs, sugar, salt, ground cinnamon, ground ginger, nutmeg , if desired, deep dish pie shells

self raising flour, sugar, brown sugar, baking powder, cinnamon, nutmeg, allspice, vanilla, eggs, plain yogurt, milk (low fat or full fat , you choose), pumpkin puree

pie pumpkin, cooked pumpkin, cinnamon, ginger, nutmeg, vanilla, molasses, sugar , to taste, half-and-half, divided, eggs

your favorite pie crust, pumpkin puree , from a real pumpkin (see below), sugar, cinnamon, allspice, ground ginger, mace or 1/2 tsp nutmeg, vanilla, salt (optional), eggs, heavy cream or 2 1/4 cups evaporated milk