46 pumpkin pie fresh pumpkin crust Recipes

whole wheat pastry flour, salt, canola oil, soymilk, cold, pumpkin, firm silken tofu, vegan sugar, cinnamon, freshly ground, nutmeg, freshly ground, salt, ground ginger, allspice

sugar, cinnamon, nutmeg, ginger, pumpkin puree (fresh or canned ), half and half, eggs, lightly beaten, brandy, pre-made pie crust, fresh whipped cream to garnish, tart pans

pack pumpkin (you can use canned but fresh is better ), apple butter, brown sugar, ground cinnamon, ground ginger (to taste), ground nutmeg, salt, eggs, lightly beaten, evaporated milk, pie crusts (2 if you want a top on it)

fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans