5 pumpkin custard with coconut milk Recipes
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coconut milk, pumpkin (canned packed ), sugar and6 Morecoconut milk, pumpkin (canned packed ), sugar, eggs , large, salt, coconut extract, nutmeg, sugar, cinnamon50 min, 9 ingredients -
japanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk and5 Morejapanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk, eggs (60g each), sugar (depends on how sweet you want it to be), vanilla essence, salt (i keep forgetting to put it in), evaporated milk (optional)55 min, 7 ingredients -
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Four-Easy-Ingredients Pumpkin Custard
pumpkin (weighing 600 to 800g), eggs and2 Morepumpkin (weighing 600 to 800g), eggs, brown sugar or 400 g palm sugar, thick coconut milk40 min, 4 ingredients -
Gluten Free Crustless Pumpkin Pie Custard
coconut milk, pumpkin, eggs and3 Morecoconut milk, pumpkin, eggs, artificial sweetener equivalent to 3/4 cup sugar, pumpkin pie spice, scant 1/2 tsp sea salt6 ingredients
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