8 pumpkin crumble cake Recipes

yellow cake mix, water, vegetable oil, pumpkin pie spice, eggs, pumpkin puree (not pumpkin pie mix), dark brown sugar , packed, all-purpose flour, butter or 1/2 cup margarine, softened, chopped almonds (if you re a fan, pecans work, too) or 3/4 cup walnuts (if you re a fan, pecans work, too), creme fraiche (home-made with cinnamon is excellent with this cake) or 1 tsp whipped cream, per piece (home-made with cinnamon is excellent with this cake)

pack pumpkin, granulated sugar, light brown sugar, eggs, beaten, pure vanilla extract, evaporated milk, ground cinnamon, ground allspice, nutmeg, yellow cake mix, unsalted butter, chopped pecans

pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, white cake mix or 18 3/4 oz yellow cake mix, pecans, chopped, butter, melted

leftover crumbled unfrosted spice cake mix or 2 -3 cups muffins or 2 -3 cups gingerbread, pumpkin (about 2 cups), ground cinnamon, ground nutmeg, ground ginger, ground allspice, cold milk, instant butterscotch pudding mix, whipping cream

gingerbread cake mix (betty crocker), chopped pecans (or walnuts), butter, melted, egg, beaten, canned pumpkin, fat-free sweetened condensed milk, pumpkin pie spice, cream (or ice if serving warm)

yellow cake mix (1 package), butter, room temperature, eggs, pumpkin (1 large can), evaporated milk (1 small can), sugar, divided, ground cinnamon, butter, chilled