3 pumpkin clams butter Recipes

  • Pumpkin Cannelloni with Clams and Sage Brown Butter Pumpkin Cannelloni with Clams and Sage Brown Butter
    unsalted butter and
    20 More
    unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley
    21 ingredients
  • Escargot Sombreros in Saffron Cream Sauce Escargot Sombreros in Saffron Cream Sauce
    chopped garlic, freshly grated parmesan cheese and
    28 More
    chopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved
    11 hour 40 min, 30 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top