12 pullman sandwich Recipes
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plain yogurt, vegetable oil, chopped fresh cilantro and8 Moreplain yogurt, vegetable oil, chopped fresh cilantro, chopped fresh mint, kosher salt, crushed red pepper flakes, freshly ground black pepper, lump crabmeat (picked over), diced mango, toasted 1/4 -thick slices pullman or white sandwich bread, toasted sesame seeds30 min, 11 ingredients
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chicken broth (14 fl oz) and15 Morechicken broth (14 fl oz), skinless boneless chicken breast halves, unsalted butter, yellow, red, and orange bell peppers , cut into 1/2-inch pieces (2 cups), salt , or to taste, black pepper, chopped onion, all-purpose flour, heavy cream, white mushrooms, trimmed and quartered, egg yolks, fresh lemon juice , or to taste, dry sherry , or to taste, paprika (not hot ), thick) slices firm white sandwich bread (preferably pullman), toasted, chopped fresh flat-leaf parsley45 min, 16 ingredients
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Triple-Decker Chicken Sandwichapplewood smoked bacon, boneless skinless chicken breast and9 Moreapplewood smoked bacon, boneless skinless chicken breast, sea salt, ground black pepper, wasabi powder, lemon juice, mayonnaise, pullman bread, toasted, watercress, red onion, sliced into rings, beefsteak tomato50 min, 11 ingredients
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Grown-up Bologna Sandwiches (Sunny Anderson)mayonnaise and9 Moremayonnaise, chipotle pepper in adobo sauce, finely chopped or 1 tbsp adobo sauce, olive oil, thick) slice bologna, cut into 1/2-inch chunks (about 8 oz), onions, chopped, kosher salt and freshly ground black pepper, dijon mustard, honey, white wine, white pullman bread, toasted35 min, 10 ingredients
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Foie Gras Toasts with Sauternes Geleésauternes or other white dessert wine, sugar and5 Moresauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted5 hour , 7 ingredients
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Garlicky Ham and Swiss (Food Network Kitchens)unsalted butter and5 Moreunsalted butter, garlic, 1 minced or grated, 1 cut in half for rubbing bread, optional, eight 1/3- to 1/2-inch-thick slices pullman or white sandwich bread, emmentaler or swiss cheese (about 4 oz), sliced leftover or deli ham, cornichons , sliced lengthwise35 min, 6 ingredients
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Foie Gras Toasts with Greens and Verjus Port Glazewhite verjus (juice of unripe fruits, primarily grapes) o... and12 Morewhite verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste1 hour , 13 ingredients
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Cinnamon Sugar French-Style Texas Toast (Food Network Kitchens)milk, eggs, beaten, sugar, ground cinnamon and3 Moremilk, eggs, beaten, sugar, ground cinnamon, unsalted butter, thick slices white bread (about 3/4 of a white sandwich or pullman loaf, cut into 3/4-inch-thick slices), suggested servings: jam or hot pure maple syrup40 min, 7 ingredients
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Cinnamon Sugar French-Style Texas Toast (Food Network Kitchens)milk, eggs, beaten, sugar, cinnamon, unsalted butter and3 Moremilk, eggs, beaten, sugar, cinnamon, unsalted butter, thick slices of white bread (about 3/4 of a white sandwich or pullman loaf, cut into 3/4-inch slices), hot pure maple syrup , for serving (2 tbsp per serving), strawberries, for garnish , optional40 min, 8 ingredients
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