60 puff emeril Recipes
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Brie en Croute with Caramel and Walnuts (Emeril Lagasse)
frozen puff pastry, thawed and7 Morefrozen puff pastry, thawed, flour , for dusting work surface, brie cheese , halved crosswise, light brown sugar, chopped toasted walnuts, egg, beaten with 1 tbsp water, pear slices, for serving, assorted crackers , for serving40 min, 8 ingredients -
Easy Cheese Straws with Several Variations (Emeril Lagasse)
sheets puff pastry, thawed, egg, water, grated parmesan and3 Moresheets puff pastry, thawed, egg, water, grated parmesan, grated white cheddar, essence , to taste, recipe follows, flavorings : pepper jack cheese, pesto sauce, cayenne, sesame seeds50 min, 7 ingredients -
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Tomato Galette with Roasted Garlic-Goat Cheese (Emeril Lagasse)
tomatoes, stem ends trimmed and10 Moretomatoes, stem ends trimmed, sheet puff pastry , defrosted if frozen, roasted garlic , recipe follows, olive oil, goat cheese, softened, chopped fresh thyme leaves, salt, freshly ground black pepper, chiffonade fresh basil leaves, oil-cured black olives, pitted and halved, balsamic vinegar1 hour 55 min, 11 ingredients -
Lobster, Mushroom and Sweet Corn in a Pastry Boat (Emeril Lagasse)
frozen puff pastry, egg, milk, olive oil, chopped onions and20 Morefrozen puff pastry, egg, milk, olive oil, chopped onions, chopped celery, garlic, minced, ears sweet corn , kernels removed, shelled peas, bay leaf, fresh thyme, salt and freshly ground pepper, assorted wild mushrooms, fish or shrimp stock, crushed red pepper flakes , optional, splash hot sauce, worcestershire sauce, all-purpose flour, water, lobster meat, cooked, lemon, juiced, chopped green onions , optional, chopped fresh flat-leaf parsley leaves, butter, chopped fresh chives, for garnish50 min, 25 ingredients -
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Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse)
fresh foie gras , cut into 1/2-inch thick slices and28 Morefresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper1 hour , 29 ingredients -
Scallop, Confit of Wild Mushroom and Black Truffle Dome (Emeril Lagasse)
seared bay scallops, brunoise potatoes, blanched and13 Moreseared bay scallops, brunoise potatoes, blanched, brunoise carrots, blanched, confit mushrooms (sliced, sauteed ), mushroom broth, salt and pepper, a black truffle, truffle oil, puff pastry sheet (11 by 14-inch), egg, beaten, grated parmigiano-reggiano cheese, salt and pepper, truffle oil for drizzling, black truffle for shaving, chopped chives35 min, 15 ingredients -
Banana Tart Tatin with Macadamia Nuts and Chocolate Sauce (Emeril Lagasse)
sheet frozen puff pastry , defrosted according to package... and9 Moresheet frozen puff pastry , defrosted according to package instructions, butter, granulated sugar, bananas , cut into thirds on the bias, dark rum, toasted, chopped macadamia nuts, chocolate sauce , recipe follows, heavy cream, semisweet chocolate, chopped, vanilla extract40 min, 10 ingredients -
Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse)
toasted peeled almonds, powdered sugar, egg and9 Moretoasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar55 min, 12 ingredients -
Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse)
toasted walnuts, powdered sugar, egg and8 Moretoasted walnuts, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar40 min, 11 ingredients -
Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse)
unsalted butter, pears, sliced (bosc or anjou) and11 Moreunsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom50 min, 13 ingredients -
Smoked Sturgeon Napoleon with Caviar Cream and a Lemon Gastrique (Emeril Lagasse)
champagne vinegar, lemon , zested, sugar and8 Morechampagne vinegar, lemon , zested, sugar, sheet frozen puff pastry, thawed, heavy cream, lemon zested, salt, white pepper, good quality caviar, smoked sturgeon, chopped chives for garnish40 min, 11 ingredients -
Raspberries Macerated in Wine Mille Feuille with a Lemon Chantilly Creme (Emeril Lagasse)
bench flour and17 Morebench flour, sheet puff pastry at room temperature and covered with a damp cloth, lightly beaten egg white, granulated sugar, cinnamon, sweet marsala wine, limoncello , or orange liqueur, lemon juice, vanilla bean, scraped, raspberries , rinsed clean, lemon zest, sugar, lemons, water, sugar, heavy cream, limoncello, sugar1 hour 30 min, 18 ingredients -
Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)
unsalted butter and23 Moreunsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper1 hour 10 min, 24 ingredients -
Seared Scallops on Wilted Watercress with Champagne Butter Sauce, and Parmesan Crisps (Emeril Lagasse)
cold unsalted butter plus 8 tablespoons, cut into pieces and13 Morecold unsalted butter plus 8 tablespoons, cut into pieces, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, freshly ground white pepper, sea scallops, patted dry, olive oil, minced shallots, brut champagne, parmesan crisps , recipe follows, sheet frozen puff pastry , defrosted, egg, beaten, grated parmesan, sesame seeds45 min, 14 ingredients -
Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette (Emeril Lagasse)
frozen puff pastry, thawed, water, dry white wine and12 Morefrozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish15 ingredients -
Homemade Puff Pastry (Emeril Lagasse)
all-purpose flour , about 12 oz, cake flour , about 2 oz and3 Moreall-purpose flour , about 12 oz, cake flour , about 2 oz, salt, chilled unsalted butter (3 1/4 sticks), ice water , plus more as needed5 hour 45 min, 5 ingredients -
Fast French Puff Pastry (Emeril Lagasse)
unbleached all-purpose flour, plain bleached cake flour and3 Moreunbleached all-purpose flour, plain bleached cake flour, chilled unsalted butter, salt, ice water1 hour 30 min, 5 ingredients -
Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash (Emeril Lagasse)
butternut squash, butter, sugar, cinnamon , a pinch and10 Morebutternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten45 min, 14 ingredients
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