14705 puerco chile chile sau Recipes

olive oil, dried ancho chiles, stemmed, seeded , coarsely torn, garlic cloves, sliced, honey, ground cinnamon, ingredient info : dried ancho chiles are available at supermarkets and latin markets.

red bell pepper, fresh red or green hot chile, a 16-oz container sour cream (about 2 cups)

dried new mexico or guajillo chiles (about 2 oz), garlic cloves, unpeeled, more) apple cider vinegar, kosher salt

dried guajillo chiles (about 18), stemmed, garlic cloves, unpeeled, kosher salt plus more, apple cider vinegar, garlic powder, onion powder

fresh poblano chiles (4 to 6) or yellow bell peppers (2 to 3), garlic cloves, onion, vegetable oil, chicken broth (8 fl oz)

olive oil, thick flanken-style short ribs, onion, chopped, red bell pepper, chopped, jalapeno, seeded, finely chopped, garlic cloves, chopped, dark brown sugar, ancho chile powder, dried oregano, ground cumin, strong freshly brewed coffee (not espresso or dark roast), diced tomatoes in juice, tomato paste, chopped fresh cilantro

orzo (10 oz), olive oil, chopped fresh jalapeno chile or 1/2 tsp finely chopped fresh serrano chile, including seeds, scallions, white and pale green parts separated from greens and all thinly sliced diagonally, salt, black pepper, parmigiano-reggiano , coarsely grated using 1/4-inch holes of a box grater (2/3 cup)

english cucumber, peeled, fresh, head-on jumbo shrimp, kosher salt , plus more to taste, freshly squeezed lime juice, extra-virgin olive oil, fresh serrano chiles, sliced

pasilla chiles, seeded, deveined, halved, olive oil, water, tomatillos, husked, garlic clove, white onion, chopped, uncooked medium shrimp, peeled , shells reserved, diameter corn tortilla, epazote leaves, lime wedges

olive oil, red onions, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, ground cumin, dried black beans, chopped canned chipotle chiles, water, fresh lime juice, coarse kosher salt, ground black pepper, plain nonfat yogurt, chopped seeded plum tomatoes, chopped fresh cilantro

nonfat vegetable stock, divided, cornstarch, cumin seeds, jalapeno pepper, seeded and diced, garlic, shallot, chopped, chopped fresh cilantro, sweet thai chile sauce , such as mae ploy, apple cider (or rice wine) vinegar, ground cumin, freshly ground black pepper, pecan pieces, dark chili powder, olive oil, red cabbage, shredded, green cabbage, shredded, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, yellow bell pepper, cored, seeded and thinly sliced

vegetable oil, minced onion, garlic cloves, sesame seeds, toasted, dried arbol chiles, tomatillos, husked and rinsed, salt and freshly ground black pepper

granulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)

olive oil, zest and juice of 1 1/2 lemons, red chiles (bird s eye), finely chopped, fresh linguine, white crab meat, handful fresh basil leaves , torn, crushed sea salt and freshly ground black pepper

seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar

ears fresh corn, shucked and desilked, cold whole milk, salt, black pepper, chopped fresh chives, frozen king crab leg, thawed, asian chile oil

fingerling potatoes or other small boiling potatoes, cider vinegar, fresh jalapeno chiles , seeds and ribs removed from 2 of them, fresh cilantro sprigs, coarsely chopped, shallots, coarsely chopped, garlic clove, coarsely chopped, extra-virgin olive oil

dried ancho chiles* (3 to 4 oz total ), stewed tomatoes (with juice), russet (baking) potatoes (1 lb total), spanish chorizo** (cured spiced pork sausage ; not picante), casing discarded and sausage finely chopped (1 cup), monterey jack cheese, cut into 1/3-inch cubes (2 1/3 cups)