6 pueblo corn Recipes

olive oil, onion, chopped, garlic cloves, minced, green peppers or 1 medium red bell pepper, diced, corn, cooked (fresh or thawed ), pinto beans, tomatoes (chopped ) or 16 oz diced tomatoes, chili powder, dried oregano, ground cumin, salt, cornmeal, salt, grated organic monterey jack cheese (optional) or 1 cup cheddar cheese (optional) or 1 cup equivalent of nondairy cheese (optional)

boneless pork sirloin or shoulder, cubed, vegetable oil, corn kernels, drained, stalks celery, without leaves, diced, potatoes, diced, tomatoes, coarsely chopped, diced green chiles, chicken broth, ground cumin, dried oregano, salt , to taste

olive oil, yellow onion, minced (or white, red, or green ), anaheim chili, minced (or use poblano chiles), salt (or more to taste), chili powder (optional), zucchini, diced, whole kernel corn (cut from 2 ears , or defrosted frozen corn), garlic, minced, cooked pinto beans (half a 15 oz. can-optional), grated monterey jack cheese or cheddar cheese, fresh ground black pepper, lime wedge

butter, chopped onions, garlic cloves, minced, diced red bell pepper, chicken stock, water, ground cumin, chipotle pepper, finely minced, red potatoes, diced, corn, half-and-half, cornstarch, monterey jack pepper cheese, shredded, crabmeat, chopped, cilantro, freshly chopped