142175 prunes chicken pate bacon Recipes

chicken pieces, cooking oil, onion, chopped, dry red wine, cider vinegar, worcestershire sauce, salt, garlic powder, ground coriander, ground red pepper, green pepper, chopped, dried prunes, pitted and halved, pimento stuffed olives, tomato paste, capers

prunes, pitted (about 1/2 cup), water or 1 cup fruit juice, lecithin granules (can be purchased from health food store)

chicken (cut up in quarters ), head garlic (peeled and pureed ), oregano, wine vinegar, olive oil, pitted prune, pitted green olives, capers , with bit of juice, coarse salt, fresh ground pepper, bay leaves

prune, diced, salt, baking powder, all-purpose flour, natural bran , unprocessed, milk, egg, brown sugar , packed, molasses, cooking oil

boneless skinless chicken breasts, bacon or 4 slices turkey, shredded low-fat cheese (your choice ) or 1 cup fat free cheese (your choice), chopped tomato

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

boneless skinless chicken breasts, bacon, cream cheese, dried chives, lemon juice, frozen french-cut green beans, bacon, diced onion

skinless chicken drumsticks, all-purpose flour, thyme, olive oil, onion, diced, carrots, diced large, potatoes, diced large (i use waxy), chicken gravy, chicken stock, peppercorns, bay leaf, smoked bacon, sliced, green beans (i use frozen )

bacon, potatoes, peeled and diced, onion, diced, skinless, boneless chicken breast halves - diced, chicken broth, poultry seasoning, salt and pepper to taste, whole kernel corn, drained and rinsed, half-and-half, biscuit mix, milk

prune puree (12 prunes blitzed with 3 tbsp hot water until smooth), butter (softened ), white sugar, brown sugar, eggs, vanilla, whole wheat flour, baking soda, chocolate chips

prunes, pitted, lemons , juice and zest of, removed, cinnamon stick, fresh bay leaves, butter, melted (plus extra for buttering), brioche bread or 9 oz challah, walnut meat, nutmeg, freshly grated, sugar , superfine, polish cream cheese, polish cream cheese, mascarpone cheese, eggs

prunes, pitted, apple, chopped, pear juice concentrate, warm water, eggs, margarine, whole wheat flour, baking powder, allspice

prunes, pitted, sugar, sugar, almond extract, mascarpone cheese, heavy cream, espresso (or very strong coffee), amaretto liqueur, brandy (armagnac is ideal), bittersweet chocolate, finely grated, ladyfingers

garden veggie cream cheese, softened, chunk breast of chicken , tuna or white turkey, drained, crumbled bacon (bacon bits or crisp turkey bacon works), salsa (i prefer medium or hot spice), flour tortillas

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

sliced chicken breasts or 4 boneless chicken thighs, bacon, cooked & crumbled or 6 -8 slices use bacon bits, sharp white cheddar cheese, grated, monterey jack pepper cheese, grated, monterey chicken seasoning, cream cheese, softened, sour cream, salsa verde, fresh ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, lime , juice of

apple-smoked bacon, brioche rolls (about 2 inches), mayonnaise, celery rib, minced, shallot, minced, minced flat leaf parsley, leaves flat leaf parsley, lemon juice (the real stuff, not the bottled kind), chicken breasts, cut into 1/2-inch dice (from a rotisserie chicken, skin & bones removed), kosher salt , to taste, fresh ground black pepper , to taste, hot pepper sauce (we use pickapeppa sauce) (optional), tomatoes , cut into 1/4-inch slices (16 slices)

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional