3 provincetown Recipes

mussels, cleaned and debearded, dry white wine (such as pinot grigio or sauvignon blanc), butter, olive oil, linguica sausage, chopped, shallot, chopped, garlic cloves, minced, kale leaves, stemmed and thinly sliced, grape tomatoes, halved, red pepper flakes (optional), lemon, salt and pepper

minced clams, very well drained (reserve 1/2 cup juice), baking powder, flour, eggs, well beaten, milk, salt, pepper, oil or fat (for frying )