162 provencal vegetables Recipes

  • Fennel With Provencal Tomato
    fennel bulbs, tomatoes, vegetable juice (300ml), olive oil and
    4 More
    fennel bulbs, tomatoes, vegetable juice (300ml), olive oil, garlic powder, salt, pepper, herbes de provence
    30 min, 8 ingredients
  • Checkerboard Vegetable Squares
    cottage cheese (can also use ricotta cheese) and
    7 More
    cottage cheese (can also use ricotta cheese), saltine crackers, coarsely crushed (approximately 25 crackers), dried fine herb (herbs of provence or italian herbs), butter, divided, yellow squash, thinly sliced, fresh spinach, tomatoes, sliced, mozzarella cheese , cut into strips
    45 min, 8 ingredients
  • Roasted Potatoes With Herbes De Provence
    red potatoes, halved, vegetable oil, ground black pepper and
    1 More
    red potatoes, halved, vegetable oil, ground black pepper, herbes de provence
    1 hour , 4 ingredients
  • Butternut Squash Soup With Herbes De Provence
    butternut squash, see note and
    10 More
    butternut squash, see note, celery ribs, chop 2-inch pieces, water, sliced leeks or 1 1/2 cups coarsely chopped onions, water, see note, instant vegetable stock powder, see note, old fashioned oats, herbes de provence, salt , to taste, sherry wine vinegar or 2 tsp balsamic vinegar, snipped fresh chives or 1/4 cup thinly sliced scallion top, garnish
    30 min, 11 ingredients
  • Grilled Tofu with Ratatouille Vegetables
    organic vegetable broth, fresh orange juice, dry rose wine and
    16 More
    organic vegetable broth, fresh orange juice, dry rose wine, dried herbes de provence, olive oil, olive paste, kosher salt, freshly ground black pepper, garlic cloves, minced, extra-firm tofu , cut into 8 (3/4-inch-thick) slices, eggplants , each cut lengthwise into 4 slices, zucchini , each cut lengthwise into 4 slices, vidalia or other sweet onion, cut into 1/2-inch-thick slices, red bell pepper, cut into 8 wedges, tomatoes, chopped fresh basil, chopped fresh parsley, chopped fresh thyme
    19 ingredients
  • Provencal Mushroom and White Bean Stew Provencal Mushroom and White Bean Stew
    olive oil and
    9 More
    olive oil, fresh mushrooms, sliced (use 1 box white mushrooms & 1 portobello), onion, chopped, minced garlic, crushed dried thyme (or 2 tsp fresh ), vegetable broth, stewed tomatoes, chopped (reserve liquid), dry white wine, cannellini beans, washed & drained, fresh ground pepper
    40 min, 10 ingredients
  • Provencal Vegetable Soup: Soupe au Pistou Provencal Vegetable Soup: Soupe au Pistou
    olive oil and
    20 More
    olive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese
    1 hour 30 min, 21 ingredients
  • Provencal White Bean Soup      South Beach Provencal White Bean Soup South Beach
    extra virgin olive oil, onion, small chopped and
    9 More
    extra virgin olive oil, onion, small chopped, celery, stalk finely chopped, garlic cloves, smashed, dried basil, dried rosemary, dried, dried thyme, dried, salt, cannellini beans , 15oz can, low sodium vegetable broth, low sodium or 1 1/2 cups chicken stock, fresh ground pepper, ground fresh
    20 min, 11 ingredients
  • Provencal Vegetable Gratin (Food Network Kitchens) Provencal Vegetable Gratin (Food Network Kitchens)
    extra-virgin olive oil, plus more for dish and
    9 More
    extra-virgin olive oil, plus more for dish, onions, thinly sliced, garlic, minced, kosher salt, fresh basil leaves , torn, chopped fresh thyme leaves, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, yellow summer squash, sliced into 1/4-inch rounds, grated parmesan
    1 hour 25 min, 10 ingredients
  • Provencal Vegetable Gratin from Food Network Kitchens Provencal Vegetable Gratin from Food Network Kitchens
    extra virgin olive oil, plus more for dish and
    9 More
    extra virgin olive oil, plus more for dish, onions, thinly sliced, garlic cloves, minced, kosher salt, fresh basil leaf , torn, fresh thyme leaves, chopped, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, summer squash, sliced into 1/4-inch rounds, parmesan cheese, finely grated
    1 hour 5 min, 10 ingredients
  • Beef Soup Provencal Beef Soup Provencal
    lean ground beef, white beans, rinsed and drained and
    5 More
    lean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)
    30 min, 7 ingredients
  • Pot Roast Provencal Pot Roast Provencal
    flour, table salt, ground black pepper and
    13 More
    flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste
    47 min, 16 ingredients
  • Beans and Greens of Provence Beans and Greens of Provence
    olive oil, diced onion, minced garlic and
    10 More
    olive oil, diced onion, minced garlic, chicken stock or 8 cups vegetable stock, crushed tomatoes, red pepper flakes, salt & pepper, herbes de provence, great northern beans, black beans or 2 (15 oz) cans kidney beans, kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried, fresh grated parmesan cheese, cooked brown rice
    1 hour 20 min, 13 ingredients
  • Quick and Easy White Bean Soup Provencal Quick and Easy White Bean Soup Provencal
    extra virgin olive oil, vidalia onions, chopped and
    9 More
    extra virgin olive oil, vidalia onions, chopped, purple eggplant, peeled and cut into 1-inch pieces, zucchini, cut into 1-inch-length pieces, garlic cloves, chopped, white beans, drained and lightly rinsed, diced tomatoes, herbes de provence, salt, vegetable broth or 2 -3 cups water, salt & freshly ground black pepper
    45 min, 11 ingredients
  • Popcorn with Herbs de Provence and Asiago Cheese (Giada De Laurentiis) Popcorn with Herbs de Provence and Asiago Cheese (Giada De Laurentiis)
    unsalted butter, at room temperature, garlic, crushed and
    5 More
    unsalted butter, at room temperature, garlic, crushed, dried herbes de provence, crumbled, vegetable or peanut oil, popcorn kernels, kosher salt, grated asiago
    15 min, 7 ingredients
  • Lentil and Vegetable Stew with Kale Lentil and Vegetable Stew with Kale
    olive oil, onion, chopped and
    7 More
    olive oil, onion, chopped, carrots (8 to 9 oz), peeled, chopped (1 1/4 cups), celery root (celeriac), peeled, chopped (3 cups), rutabaga, peeled, chopped (2 cups), brown lentils, rinsed, herbes de provence, more) vegetable broth, kale (about 9 oz), ribs removed, leaves coarsely chopped
    55 min, 9 ingredients
  • Chicken and Vegetable Soup a La Carol Chicken and Vegetable Soup a La Carol
    olive oil, chicken breasts, cubed, smoked bacon, sliced and
    13 More
    olive oil, chicken breasts, cubed, smoked bacon, sliced, garlic cloves, crushed, leeks, sliced finely, onion, sliced, carrots, diced, swede, diced, parsnip, diced, celery, sliced, cannellini beans, herbes de provence, thyme, vegetable bouillon granules, chicken stock cube, chopped flat leaf parsley
    30 min, 16 ingredients
  • Chunky Vegetable Soup with Toasted Cheese Croutons Chunky Vegetable Soup with Toasted Cheese Croutons
    olive oil, bagged chopped onion, presliced mushrooms and
    9 More
    olive oil, bagged chopped onion, presliced mushrooms, bagged chopped carrot, chopped green bell pepper, dried herbes de provence, black pepper, vegetable broth, no salt-added diced tomatoes, undrained, navy beans, rinsed and drained, thick) slices french bread baguette, toasted, grated asiago cheese
    12 ingredients




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