402 proserpina hell granita sorbetto Recipes

hot freshly brewed strong coffee, sugar, coffee liqueur , such as tia maria, pure vanilla extract, sweetened whipped cream , recipe follows, cold heavy cream, sugar, pure vanilla extract

tomato juice, worcestershire sauce, horseradish, hot sauce, chopped fresh parsley, freshly ground pepper, celery salt, lemon, halved, pimiento-stuffed green olives , plus 1 tbsp olive juice, vodka, stalk celery, cut into 8 pieces, sweet paprika

superfine sugar, water, lightly packed fresh mint leaves, cantaloupes (about 4 lb each) peeled and seeded, cut into 1-inch wedges, gray salt

sugar, whole cantaloupe, rind removed, cut into chunks, juice of 1 lime, fresh mint sprigs, for serving

sugar, water, lemons, champagne or other sparkling white wine, cold

sugar, coconut milk (not low-fat !), zest of 1 lime, juice of 1/2 a lime, shredded coconut (either fresh or the unsweetened desiccated kind), coarse sea salt

lukewarm espresso or strong black coffee, sugar, coffee flavored liqueur, orange or lemon zest

lukewarm espresso or strong black coffee, sugar, coffee flavored liqueur, orange or lemon zest

water, granulated sugar, brewed coffee, cooled, coffee liqueur (recommended : tia maria), lemon , zested

brewed espresso, sugar, lemon juice, heavy cream , whipped to soft peaks

water, cranberries, approximately 1 1/2 cups, washed and sorted, granulated sugar, lime zest

cranberry juice, sugar, fresh lime juice, vodka, fresh cranberries, for garnish

brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish

sugar, water, vanilla bean, split, thick strips orange rind, plus extra for garnish, espresso, cream

hot espresso, granulated sugar, heavy whipping cream, vanilla extract, sugar, bittersweet chocolate, grated or shaved, fresh mint sprigs, for garnish

water, granulated sugar, honeydew, simple syrup (equal amounts of sugar and water simmered until sugar dissolves), vodka, rock or sea salt, edible flowers, dozen raw oysters, sevruga caviar, chopped fresh parsley leaves