67 proserpina hell duo Recipes

frozen hash browns, thawed (i hadn tsp noticed the thawed so it explains why the middle was still frozen the last time i cooked this. a few minutes in the microwave took care of that. so if you forget to thaw the potatoes, bake this a while longer. ), melted butter or margarine (real butter really makes them taste good, the hell with cholesterol and trans fats), cream of chicken soup, grated cheddar cheese (i guesstimate this, you can tsp have too much cheese), sour cream (are you getting a theme here , you can just hear your arteries slam shut while you eat it), salt (moderation in something), onion, chopped, crushed crackers (i got tired of crushing crackers so i used plain bread crumbs, melted butter (gets better and better)

unsalted butter at room temperature, high-quality semisweet chocolate chips, semisweet chocolate chips (i recommend the following quantities/types of chocolate chips: 4 oz of toll house regular sized chips, 2 oz of toll house mini-chocolate chips, 4 oz of callebaut chunks, 2 oz of big, fat guittard chips, unsweetened chocolate, extra-large eggs, instant coffee powder, vanilla extract, sugar, all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts), baking powder, kosher salt, chopped pecans - this is totally optional. the brownies will still come out great without the added nuts. just decrease the cooking time to about 25 minutes.

creme fraiche ( 7 1/2 0z ), a little olive oil for blending, fresh basil, garlic cloves, creamy style feta cheese, salt and pepper to taste

fresh or frozen chicken wings ( i prefer glazed frozen ), red hot sauce, tobasco, melted butter or margerine, garlic powder, crushed red pepper, white vinegar, celery cut into 2inch length, blue cheese dressing, deep fryer or 2 oil in pot

softened butter, sugar, beaten eggs, grated rind and juice of 1 lemon, self rising flour, ground almonds, brown sugar, apples, cored and thinly sliced, flaked almonds