10 prosciutto medallions Recipes
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pork tenderloin , cut into 1-inch slices, salt, pepper and9 Morepork tenderloin , cut into 1-inch slices, salt, pepper, butter, prosciutto or deli ham, chopped, garlic cloves, minced, minced fresh sage or 1/2 tsp dried sage leaves, balsamic vinegar, heavy whipping cream, chopped plum tomatoes, fresh basil leaves, thinly sliced, grated parmesan cheese30 min, 12 ingredients
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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)pizza dough , recipe follows and27 Morepizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes1 hour 10 min, 28 ingredients
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Veal Saut'eclarified butter or 3 tbsp pomace oil, salt and pepper and11 Moreclarified butter or 3 tbsp pomace oil, salt and pepper, veal medallions, seasoned flour (for dredging), cremini mushrooms, quartered, parma prosciutto , julienne sliced, oven-dried tomato halves, garlic, minced, shallots, minced, white wine, veal glaze, butter, fresh tarragon23 min, 13 ingredients
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Veal Florentinaveal medallions, prosciutto, fontina cheese and5 Moreveal medallions, prosciutto, fontina cheese, flour , for dusting, olive oil, for sauteing, sliced mushrooms, marsala wine, salt and pepper18 min, 8 ingredients
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Veal Saltimbocca (Rachael Ray)sliced veal medallions , from the butcher, salt and pepper and6 Moresliced veal medallions , from the butcher, salt and pepper, sliced prosciutto, several sprigs fresh sage, extra-virgin olive oil , 4 turns of the pan, butter, white wine , eyeball it, lemon, juiced35 min, 8 ingredients
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Lorusso's - Tenderloin Mudega (Steak Modiga)tenderloin , medallions, olive oil, sherry wine and18 Moretenderloin , medallions, olive oil, sherry wine, a-1 steak sauce, italian seasoned breadcrumbs, parmesan cheese, minced garlic, fresh ground pepper, italian seasoned breadcrumbs, strong chicken broth, white wine, butter, lemon , juice of, white pepper, cornstarch, cold water, splash cream, chopped fresh garlic, sliced mushrooms, prosciutto, shredded provolone cheese8 hour 30 min, 21 ingredients
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Grenadine of Veal with Cream of Watercress, Spaghetti of Carrotschicken breast, egg yolk, whole egg, heavy cream, parsley and12 Morechicken breast, egg yolk, whole egg, heavy cream, parsley, salt and pepper to taste, veal medallions, sliced pieces of prosciutto, watercress, heavy cream, salt and pepper to taste, carrots, butter, salt and pepper to taste, veal stock, heavy cream, butter17 ingredients
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