6 prosciutto and torta Recipes

  • Flatbread Stuffed with Cheese and Prosciutto (Torta al Testo )
    fresh (cake ) yeast or 13/4 tsp active dry yeast and
    7 More
    fresh (cake ) yeast or 13/4 tsp active dry yeast, warm water (105-115of), divided, unbleached bread flour (about 1 3/4 cups plus 2 tbsp), salt, olive oil, sliced italian fontina , gruyere, or emmental cheese, baby arugula, prosciutto slices
    2 hour , 8 ingredients
  • Prosciutto and Spinach Torta
    spinach leaves, rinsed and drained and
    10 More
    spinach leaves, rinsed and drained, coarsely chopped green onions, eggs, half-and-half (light cream ), grated parmesan cheese, all-purpose flour, ground nutmeg, salt, pepper, sliced prosciutto, refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature
    11 ingredients
  • Torta Rustica
    flour, oil, eggs, milk, yeast, salt, swiss cheese, spinach and
    1 More
    flour, oil, eggs, milk, yeast, salt, swiss cheese, spinach, prosciutto
    1 hour , 9 ingredients
  • Brie Torta Brie Torta
    brie cheese, olive oil, divided and
    7 More
    brie cheese, olive oil, divided, prosciutto, diced, divided, minced fresh basil, divided, fresh ground pepper, grated parmesan cheese, divided, minced italian parsley, sun-dried tomato pesto, artisan baguette, sliced
    8 hour 25 min, 9 ingredients




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