2 propah eastend licqour Recipes

white onion, beef mince, beef stock, worcestershire sauce, self raising flour, beef suet, water, premade puff pastry (i got lazy here), fish stock, vegetable stock, chopped fresh parsley, potato, cornflour, salt and pepper, chilli vinegar, dried marrowfat peas

british bacon (or irish), white bread, brown sauce ( hp is the most famous but chef or norfolk manor are good brands too)