4 prize winning cream pie Recipes

pastry for a double-crust 9-inch pie, sugar, flour, ground cinnamon, ground nutmeg, salt, sliced peeled peaches, egg, lightly beaten, heavy cream (half-and-half or light cream may be substituted)

double crust pastry for 9 or 10 inch pie, pie apples, sour cream, sugar, flour, vanilla, pecan topper, crushed or chopped pecans, a bit of sugar and cinnamon to taste

chocolate crust, all-purpose flour, hot cocoa mix, salt, shortening, chilled, milk, vanilla extract, chopped pecans, lemon filling, cornstarch, salt, white sugar, boiling water, egg yolks, beaten, unflavored gelatin, cold water, butter, room temperature, lemon zest, fresh lemon juice, egg whites, white sugar, heavy cream, chilled, shaved sweet chocolate