4 pretty fish Recipes

fish fillet, thawed if necessary, dry breadcrumbs, pistachios, shelled, chopped fine and divided, parmesan cheese, grated, parsley, minced, dry mustard, milk, butter, melted

saucepan, spouted measuring cup, water, unflavored gelatin, disposable plastic plates (we used 9-inch), glitter (optional), scissors, hole punch, parchment paper, heavy books for weighting, markers (optional), string , ribbon, or fishing line

olive oil, bell pepper, thinly sliced, yellow onion, thinly sliced vertically, smoked spanish paprika, tomatoes, diced (or 1/2 cup salsa or tinned tomatoes), head cauliflower, broken into florets (romanesco is my favorite in this dish, and so pretty), dry wine (red or white , doesn tsp matter), salt, cod fish fillet, cut into 4 pieces