3 pressure tarragon Recipes

butter, chicken breasts (4.4 lb), celery ribs, roughly chopped, onions, diced, carrots, peeled and very roughly chopped, garlic cloves (minced ), head broccoli, heads endive (roughly chopped ), fresh rosemary, fresh thyme, fresh tarragon (optional), salt, fresh ground pepper, butter, flour, chicken stock (will be self made from this recipe)

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)