6 pressure beans rice Recipes

  • Red Beans & Rice (Pressure Cooker)
    olive oil, bacon fat, onion, chopped and
    13 More
    olive oil, bacon fat, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, white pepper, black pepper, cayenne, paprika, salt, dried red beans , unsoaked, ham stock (use (pressure cooker)), bay leaves, andouille sausage , split in half lengthwise, green onions or flat leaf parsley, to garnish
    1 hour 5 min, 16 ingredients
  • Pressure Cooker Vietnamese Pho Bo
    beef bones, beef brisket, ginger , 6 inches long, onion and
    14 More
    beef bones, beef brisket, ginger , 6 inches long, onion, star anise, cinnamon stick, 6 inches long, fresh water , filtered, fish sauce, salt, sugar (rock if available), black pepper, bean sprouts, spring onions, sliced, fresh chili pepper, sliced, lime, basil, rice noodles
    50 min, 18 ingredients
  • Leftover Ham Red Beans and Rice Leftover Ham Red Beans and Rice
    dried red beans, rinsed and sorted over, dry red wine and
    15 More
    dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )
    2 hour 30 min, 17 ingredients
  • Moroccan Bean and Rice Stew (Pressure Cooker) Moroccan Bean and Rice Stew (Pressure Cooker)
    water, dried garbanzo beans, soaked and drained and
    10 More
    water, dried garbanzo beans, soaked and drained, chicken broth, canned italian plum tomatoes, drained and chopped, lentils, fresh italian parsley, stemmed and chopped, brown rice, yellow onions, finely chopped, tomato paste, coarse-ground black pepper, crumbled saffron thread, salt , pepper to taste
    40 min, 12 ingredients




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