4 preserved lemon tapenade Recipes

  • Preserved Lemon and Edamame Tapenade
    edamame, garlic, ginger, preserved lemon, parsley and
    4 More
    edamame, garlic, ginger, preserved lemon, parsley, soy sauce, olive oil , extra virgin, kosher salt, ground black pepper
    5 min, 9 ingredients
  • Lentil, Lemon, and Tuna Salad
    grainy mustard, preferably french and
    9 More
    grainy mustard, preferably french, black olive tapenade (homemade or store-bought ), red wine vinegar, extra-virgin olive oil, cooked french green lentils , preferably still warm, preserved lemon, scallions, white and light green parts only, thinly sliced, chunk light tuna , packed in oil, salt, fresh ground pepper
    40 min, 10 ingredients
  • Olive 'n Fig Chicken Olive 'n Fig Chicken
    boneless skinless chicken breast halves (5 oz each) and
    6 More
    boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)
    27 min, 7 ingredients




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