7 prawn fritters Recipes

self-raising flour, rice (cooked, rinsed, well-drained & cooled ), egg (lightly beaten ), milk, green onions (chopped ), prawns (medium-size, shelled, cooked & cooled ), olive oil (for frying ), old bay seasoning (to taste) (optional)

soft skin prawns , discard head tail and clean, all-purpose flour, sugar, salt, bicarbonate of soda, bean sprouts, leek, cut into 2 cm, onion , thinly slice, red chili pepper , thinly slice, corn kernel, water (or more ), oil (for frying )

big prawns, oil (for deep frying), salt, red pepper, cornflour, egg white, lemon juice, cornflour, plain flour, rice flour, baking powder, salt, red pepper, water

uncooked large shrimp (or 400g shelled uncooked prawns), crabmeat, drained, red curry paste, egg, green onions, chopped coarsely, coarsely chopped fresh coriander, coarsely chopped fresh lemongrass, red thai chile, seeded, chopped coarsely, peanut oil, chili , lime dipping sauce, lime juice, water, fish sauce, sugar, kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind), red thai chile, seeded, chopped finely

an onion, minced, parsley (or seaweed), shelled shrimp or chopped , shelled prawns, kilogram flour, baking powder, water, white wine, salt, cayenne (optional), oil for frying