131624 praline frosting cooking light Recipes

pecans, chopped, butter, light brown sugar , packed, light corn syrup, all-purpose flour, evaporated milk

chopped pecans, butter, softened, cream cheese, softened, dark brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, light brown sugar, butter, milk, powdered sugar , sifted, vanilla extract, egg white, pecan halves (about 1 lb.), granulated sugar, light brown sugar

pie crust , 6 oz, egg white, lightly beaten, margarine, melted, light brown sugar, flour, baking powder, egg, vanilla, pecans, toasted chopped and divided, cool whip, thawed

butter (1 stick), milk, eggs, vanilla extract, all-purpose flour, light brown sugar , firmly packed, baking powder, baking powder, salt, pecans, chopped, light brown sugar , firmly packed, milk

eggs, half n half, maple syrup, light brown sugar, soft bread 1 inch thick, butter, light brown sugar, maple syrup, chopped pecans

need, ten to twelve 1/2-pint canning jars, rimmed baking sheet or roasting pan, unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces

light brown sugar, egg white, beaten, chopped pecans, lightly toasted

french bread loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, reduced-fat milk, granulated sugar, ground cinnamon, vanilla extract

all-purpose flour, divided, ice water, granulated sugar, salt, vegetable shortening, pumpkin, low-fat milk, brown sugar, all-purpose flour, maple syrup, bourbon, ground cinnamon, salt, vanilla extract, ground nutmeg, ground allspice, egg whites, lightly beaten, egg, lightly beaten, chopped pecans, brown sugar, maple syrup

light brown sugar (not packed), sugar, evaporated milk, butter, light corn syrup, salt, vanilla, pecan halves

light brown sugar , firmly packed, sugar, light corn syrup, water, unsalted butter, pecans, chopped

light brown sugar, granulated sugar, light cream, salted butter, pecan halves

eggs, half and half, maple syrup, light brown sugar, white bread , texas toast style (about 1-inch thick), butter, light brown sugar, maple syrup, chopped pecans

light brown sugar, not packed, sugar, evaporated milk, butter, light corn syrup, salt, vanilla, pecans, chopped

butter, sugar, brown sugar, half and half or light cream, butter, toasted pecan halves or pieces

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

sugar, milk, light corn syrup, margarine, peanut butter, vanilla flavoring

all-purpose flour, baking powder, salt, pecans, toasted finely chopped, granulated sugar, butter, softened, eggs, vanilla extract, fat-free buttermilk, butter, dark brown sugar, half-and-half, powdered sugar, pure maple syrup