47 praline almond cream Recipes

puff pastry shells (vol-au-vent), pink almond dough, cream (chantilly ), chocolate-caramel cream : 9 caramel candies, big praline (milk chocolate and flaky praline), pastry cream : 25 cl (1 cup) milk, sugar, all-purpose flour, amaretto (or almond-flavored liquor)

vanilla bean, whipping cream, milk, egg yolks (at room temperature ), sugar, semisweet and bittersweet chocolate (or 8 oz. of ), chopped, amaretto or other almond-flavored liqueur, kahlua or other coffee-flavored liqueur, chocolate praline

pistachio praline, sugar, water, light corn syrup, pistachios (raw , bright green color), flour, sugar, unsalted butter, chilled, cut up, cream cheese, room temp, sugar, flour, eggs, room temp, heavy cream, vanilla, almond extract, fresh lime juice, grated lime peel

blanched almonds, skinned hazelnuts, sugar, egg whites , beaten stiff, salt, cream of tartar, semisweet chocolate, melted, sugar, water, cream of tartar, egg yolks, beaten, sweet butter, vanilla, praline powder, semisweet chocolate pieces, melted with, water

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam