47 pound pasta Recipes
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Chicken Rollatini with Ditalini (Robin Miller)ditalini pasta, olive oil, divided and7 Moreditalini pasta, olive oil, divided, salt and freshly ground black pepper, boneless, skinless chicken breast halves, pounded to 1/4-inch thickness, sliced ham, baby spinach leaves, chopped, goat cheese, dijon mustard, seasoned bread crumbs40 min, 10 ingredients
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Chicken and Artichokes in Lemon Cream Sauce over Pennedried penne pasta, olive oil cooking spray, butter and12 Moredried penne pasta, olive oil cooking spray, butter, garlic, minced, boneless, skinless, chicken breast, pounded thin and cut into strips, salt and pepper, vermouth , or any other dry white wine, lemons , zested and juiced, fat-free , low-sodium chicken broth, all-purpose flour, evaporated skim milk, grated parmesan, artichoke hearts, fresh parsley leaves, chopped, lemon, cut into wedges, for garnish35 min, 15 ingredients
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Grilled Chicken and Bacon Mac 'n' Cheese from Rachael Raybacon , good-quality smoky, such as applewood-smoked and15 Morebacon , good-quality smoky, such as applewood-smoked, salt and pepper, pasta , whole wheat short-cut, chicken breast, skinless, boneless lightly pounded, extra-virgin olive oil, for drizzling, paprika, butter, onion , quartered lengthwise and very thinly sliced, flour, chicken stock or 1/2 cup cloudy apple cider, milk, whole, thyme, fresh, chopped, nutmeg, to taste, freshly grated, white cheddar cheese , extra-sharp, shredded, gruyere, shredded, parsley, flat leaf or 1 tsp celery leaves, for garnish30 min, 16 ingredients
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Veal Piccata with Angel Hair and Parmigiana-Reggiano (Emeril Lagasse)angel hair pasta and14 Moreangel hair pasta, extra-virgin olive oil , plus 2 tablespoons, salt, freshly ground black pepper, chopped parsley leaves, chopped fresh basil leaves, freshly grated parmigiano-reggiano, all-purpose flour, veal medallions, pounded 1/4-inch thick, unsalted butter, dry white wine, chicken stock, or canned , low-sodium chicken broth, fresh lemon juice, capers, drained, minced garlic40 min, 15 ingredients
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Fun in the Sun-Dried Tomato Alfredo over Penne with Cajun Steak (Robert Irvine)irvine spices cajun blackening spice and12 Moreirvine spices cajun blackening spice, top round steak, cut into 8 pieces and pounded with a meat mallet, butter, onion, minced, all-purpose flour, hot chicken broth, grated parmesan, olive oil, sun-dried tomatoes packed in oil or if de-hydrated soaked in, warm water, chopped, dried ziti pasta, salt, freshly ground black pepper1 hour , 13 ingredients
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