48 pound cream glaze Recipes

butter-softened, white sugar, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest or extract, glaze, white sugar, water, peach schnapps, lemon zest or extract, apricot preserves, lemon zest, apricot brandy

coarsely chopped walnuts (about 6 oz), toasted, cake flour, baking powder, salt, unsalted butter room temperature, sugar, eggs, pure maple syrup, maple flavoring, vanilla extract, unsalted butter, pure maple syrup, whipping cream, powdered sugar , sifted, walnut halves

butter, softened, cream cheese, softened, granulated sugar, eggs, banana baby food, all-purpose flour, baking powder, vanilla extract, chopped pecans, light brown sugar, butter, evaporated milk, chopped pecans

butter, softened, dark brown sugar , packed, granulated sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter, dark brown sugar, granulated sugar, light corn syrup, rum or 1 tbsp flavoring, butter, canned evaporated milk, dark brown sugar (packed), rum flavoring

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder

nonstick vegetable oil spray, semisweet chocolate chips, all purpose flour, divided, baking soda, baking powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, more) whipping cream, instant espresso powder