50 pound cake with cream and toasted Recipes

brown sugar, packed and divided, chopped pecans, toasted, cinnamon, ground nutmeg, butter, softened and divided, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, divided, apple, peeled cored and thinly sliced, milk

all-purpose flour, baking powder, salt, cream cheese, softened, butter, softened, sugar, eggs, bananas, mashed (about 1 cup), bourbon or 1/4 cup low-fat milk, vanilla, chopped pecans, toasted, powdered sugar

light brown sugar (packed), butter, eggs, vanilla extract, all-purpose flour, baking powder, salt, toasted chopped pecans (optional), sweetened whipped cream (optional), assorted berries (optional)

cornstarch, sugar, milk, egg yolks, beaten, vanilla extract, frozen pound cake, thawed, raspberry jam, fresh or frozen unsweetened raspberries, thawed and drained, heavy whipping cream, sugar, sliced almonds, toasted, fresh raspberries , optional

butter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon or milk, vanilla extract, chopped pecans, toasted

pecans (toasted and chopped divided ), butter, softened, cream cheese, softened, brown sugar, eggs, room temperature, all-purpose flour (white lily preferred), vanilla extract

poundcake, 1-inch thick, raspberries, whipping cream, chambord raspberry liquor

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum