51 pound cake raspberry Recipes

granulated sugar, margarine or 1 1/2 cups butter, softened, all-purpose flour, sour cream, idaho potato, cooked and mashed, unsweetened cocoa, orange juice, baking soda, orange extract, salt, eggs, raspberries (to garnish ), cream cheese, softened, milk, sugar, vanilla extract

flour, flour, unsweetened cocoa powder, sugar, sour cream, baking soda, egg, room temp, vanilla extract (or 1/4 tsp raspberry extract), butter, room temp

all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, at room temperature, eggs, whole milk, grated lemon peel, fresh lemon juice, frozen raspberries in syrup, vanilla ice cream , optional

all-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, lemon rind, grated, lemon extract, low-fat vanilla yogurt, strawberry, sliced, fresh blueberries, frozen raspberries , in syrup (thawed and undrained), low-fat vanilla yogurt

poundcake (3/4 inch thick ), whipping cream, sugar, chambord raspberry liquor, blueberries, raspberries, sugar, in the raw

fresh strawberries, hulled and sliced, banana, sliced, half-and-half (light cream ), sour cream, orange juice, sugar, raspberry liqueur , such as chambord, a prepared poundcake, cut into 1 inch cubes, mint sprig

butter, plus more for the pan, granulated sugar, vanilla extract, eggs, all-purpose flour, plus more for the pan, heavy cream, granulated sugar, sherry, brandy, vanilla extract, zest from half a lemon, blueberries, raspberries, strawberries, red wine, granulated sugar, brown sugar, melted butter, zest from half a lemon, fresh mint leaves, finely chopped

flour, sugar, cream cheese room temperature ., tea.of salt , add to sifted flour, eggs room temperature, butter room temperture, tea. almond flavoring ( i used raspberry. its what i had on hand), tea vanilla extract .

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy