219 poulet cidre breton france Recipes

chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper

dare breton crackers, brown sugar, butter, semisweet chocolate, chips, chopped nuts

halibut or 2 lbs mackerel or 2 lbs turbot, leeks, new potato, tomatoes, celery heart, salt, white pepper, thyme, bay leaf, chopped parsley, water, egg yolk, cream

buckwheat flour, all-purpose flour, milk, water, egg, separated, salt, extra water (to thin the batter)

olive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved

bone-in chicken breast halves, with skin, condensed cream of mushroom soup, mushrooms, with liquid, sour cream, cooking sherry, paprika

all-purpose flour for coating, salt and pepper, bone-in chicken parts, butter, olive oil, shallots, chopped, onion, chopped, garlic, chopped, fresh tomatoes, chopped, white wine, saffron threads, curry powder, white sugar, raisins, salt and black pepper to taste

bone-in chicken breast halves, with skin, chopped fresh ginger root, salt to taste, all-purpose flour, olive oil, olive oil, onion, finely chopped, chicken broth, heavy cream, sour cream, dry white wine, chopped fresh tarragon, spears thick stemmed asparagus, fresh parsley, lemon

chopped onion, garlic cloves minced, minced peeled fresh gingerroot, a 3-inch cinnamon stick, minced fresh coriander plus additional for garnish if desired, minced fresh parsley leaves, fresh lemon juice , or to taste, a pinch of saffron threads, crumbled, olive oil, a 3 1/2- to 4-lb chicken, trussed, nicoise or other brine-cured black olives, pitted and chopped, preserved lemon (small), chopped fine, rice pilaf as an accompaniment

roasting chickens (at least 4 lb preferred), dried thyme, rosemary, garlic granules (or powder ) or 2 fresh garlic cloves, pepper, salt, olive oil (optional)

olive oil, chopped onion, chopped fresh garlic, boneless skinless chicken breast halves, cubed, kosher salt, herbes de provence, fresh asparagus, trimmed & cut into 1-inch pieces, whole wheat pasta, fresh tomatoes, cut into large chunks, extra virgin olive oil

butter, chicken (cubed ), onion (chopped ), garlic cloves (chopped ), curry powder, saffron, coconut milk (or chicken broth ), thyme, green onion (chopped ), parsley (chopped ), salt and pepper (to taste)

boneless skinless chicken thighs, cut into bite-size pieces, olive oil, onion , halved lengthwise and sliced thin crosswise, mushroom, sliced thin, dry sherry, chicken broth, cream cheese, spicy brown mustard, garlic cloves, very finely minced, dried thyme, salt and pepper, to taste, fresh parsley, minced, cooked noodles or rice or mashed potatoes

broiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper

leeks, green part only thinly sliced, carrot, peeled and cut into matchsticks, celery rib, finely sliced, skinless chicken breast fillets, plain flour, seasoned with, salt and pepper, oil, butter, vintage dry cider, creme fraiche, half fat, calvados

unsalted butter, room temperature, sugar, vanilla extract, egg yolks , large, flour, salt, whole egg, lightly beaten

all ready pie crust (half of 15-oz package), room temperature, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened shredded coconut, sweetened shredded coconut (optional)

a 10-oz container fresh pearl onions (about 2 1/2 cups), blanchedin boiling water for 1 minute, drained, and peeled, vegetable oil, unsalted butter, chicken pieces, tarragon white-wine vinegar, dry white wine, chicken broth, chopped and drained canned whole tomatoes, chopped fresh tarragon or 1 tsp dried,crumbled , plus, if desired, fresh tarragon sprigs for garnish, arrowroot or 1 1/2 tbsp cornstarch, eitherdissolved in 2 tbsp cold water