75 potsie trash Recipes

cheerios toasted oat cereal, kix cereal, corn chex, pretzels, cheese crackers (cheese nips), pecans, almonds, peanuts, onion powder, garlic powder, season salt, worcestershire sauce, drops tabasco sauce, butter

crispix cereal, pretzels, dry roasted peanuts, m & s chocolate candies, white chocolate (melted )

golden grahams cereal, golden raisins, mixed nuts, chocolate chips, peanut butter, vanilla extract, butter, powdered sugar

sliced pepperoni, cream cheese, pillsbury refrigerated crescent dinner rolls

empty bowls such as, cottage cheese, country ceock butter, mircle whip, mayo, any thing that you could use on plastic containers to add food in, could use glass things as well to ship that food in that you couldn tsp reuse, fill tea , lemonade, kool aid and what ever drinks that s severed that day, juice such as ruby red grape fruit , apple, orange and any type of juices, could use glass things that isn tsp being used on a day to day uses, put every thing in a grocery sacks , trash bag, big enough box to put every thing in or where ever you decided to put them

chicken wings & drummies, thawed but not rinsed, wing sauce, cooking oil

shredded hash brown, eggs, sausage or ham, cooked, onion, chopped, shredded sharp cheese, seasoning salt and pepper, red, yellow, or green peppers , optional

all purpose flour, baking soda, salt, old fashioned oatmeal, butter flavored crisco, white sugar, brown sugar , packed, eggs, pure vanilla, more of each: raisins, flaked coconut, walnuts or pecans, chocolate chips any and all the left overs..

white chocolate chips, cheerios, rice chex (small box), corn chex (small box), plain m &ms, mixed nuts (salted, no peanuts), pretzels

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

m & s, peanut m &ms, mixed nuts (your choice ), rice chex cereal, corn chex cereal, cheerios cereal, pretzels, white chocolate morsels

white chocolate, rice chex, vegetable oil, corn chex, pretzels, pretzel nubs, crispix, mixed nuts, wheat chex