4 potpie empanadas Recipes

unsalted butter, yellow onion, diced, flour, low-sodium chicken broth, frozen peas and carrots, store-bought rotisserie chicken , meat shredded, kosher salt, black pepper, refrigerated 9-inch piecrusts (from a 15-oz package, such as pillsbury)

diced baking potato (about 1 1/4 lb), chopped onion, ground sirloin, dried oregano, chili powder, ground cumin, salt, black pepper, garlic cloves, minced, all-purpose flour, beer, beef consomm, diced tomatoes with green pepper and onion, drained, chopped pitted green olives, cider vinegar, refrigerated garlic breadsticks

chicken breasts boneless, skinless, low-fat milk , plus 1 tbsp, spear thyme, olive oil, shitake mushroom sliced, carrot chopped, onion chopped, frozen peas, cornstarch, egg white, frozen empanada dough disks thawed