7 potoato Recipes

simply potatoes shredded hash browns, brick cream cheese (softened ), chili, shredded cheddar cheese, frozen corn

water, 70-80 degrees, olive oil, nonfat dry milk, instant potato flakes or buds, sugar, rosemary, crushed, salt, bread flour, bread machine yeast, egg, lightly beaten, sesame or poppy seeds, rosemary, crushed

margarine, potatoes, sliced, onion, chopped, green pepper, chopped, salt, black pepper, garlic powder

stew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.

yukon gold potatoes peeled and cut into chunks, olive oil, seasoned salt, pepper, cream cheese, half and half (to consistency), chives