154 potluck entrees Recipes

bow tie farafelle pasta , cooked according to package directions (measured dry, i use de cecco), mayonnaise, chopped spanish olives, marinated quartered artichoke hearts (reserve several tbsp of the marinade), italian deli-sliced mild pepper rings, chopped (or green bell peppers), broccoli floret , cut into 1-inch pieces cooked al dente, stalks celery, thinly sliced, cucumber, peeled and diced, fresh tomatoes, diced, fresh ground black pepper , to taste, salt , to taste, pepperoni, diced (optional, or salami), parmesan cheese, diced (optional, or provolone), snipped fresh parsley, to garnish, snipped fresh chives, to garnish

hot , cooked rigatoni noodles (boil in salted water until al dente . do not rinse with cold water.), prepared pizza sauce sauce, yellow or white onions, melted butter, tb lawry s garlic salt, tb garlic powder, shredded mozzarella cheese, fresh grated parmesan cheese, fresh spinach leaves (uncooked ) or 1 bundle fresh spinach, cleaned, dried

fresh cauliflowerets, fresh broccoli florets, cucumber, quartered and sliced, green onions, sliced, sugar, cider vinegar, canola oil, cucumber ranch salad dressing

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, baking powder, water, prepared chocolate frosting, divided, semisweet chocolate chips, cream-filled sponge cakes, milk, craft decorating bees , optional

pork spareribs, ketchup, brown sugar, white vinegar, honey, soy sauce, ground ginger, salt, ground mustard, garlic powder, pepper

potatoes, peeled and cut into 1-inch chunks (about 2 1/2 to 3 lb. total ), evaporated 2% milk, sour cream, salt, ground black pepper, low-fat cheddar cheese, grated & divided, bacon, cooked and crumbled, divided, sliced green onion (optional)

rollatini pasta , cooked as directed, bow tie pasta , cooked as directed, onions, chopped, garlic, chopped, stalks celery, thinly sliced, fresh mushrooms, sliced, peas, cooked, shredded ham, cooked, shredded cooked chicken, fresh okra, sliced 1/2 inch, cheddar cheese, grated, whole milk, shredded cheese, water, boiling, lemon pepper, seasoning salt, fresh parsley, chopped, salt and pepper, breadcrumbs

celery, chicken breasts (canned ), smart balance omega plus, mayonnaise dressing, pickle relish, brown mustard, pepper, salt, hard-boiled eggs (cooled and peeled )

peas and pearl onions, whole kernel corn, french style green beans, pimientos, onion, chopped, stalk celery, chopped, vinegar, oil, sugar, water, paprika

whole wheat flour, water, sunflower oil, salt, french beans, mashed tomatoes, garlic cloves, ground ginger, salt, pepper, light cream

burrito-sized flour tortillas (wheat can be used as well), turkey wrap, tub of whipped cream cheese, scallions (green onions), sliced meat (turkey, turkey ham, or sliced chicken, roast beef wrap, tub of ranch dip, pre-cooked and sliced roast beef., red onion , sliced into thin rings then slightly chopped, you can add some horseradish for more spice.), deli wrap, tub of whipped cream cheese, cooked and sliced pastrami or corned beef, deli-style mustard but plain mustard works well, shredded cabbage, tuna treat, albacore/tuna, celery, cleaned, dried and each stalk cut in half lengthwise, boiled eggs, chopped well, mayonnaise, tb lemon juice, egg and olive wrap, hard boiled eggs, chopped well, chopped black olives, drained well, mayonnaise, chopped fresh parsley, peanut butter jellymarsh wrap, marshmallow fluff or creme, peanut butter , chunky or smooth, favorite jelly or jam

macaroni, ground beef, onion, chopped, chopped green pepper, sliced celery, condensed cream of mushroom soup, undiluted, diced tomatoes with green chilies, tomato sauce, chili powder, whole kernel corn, drained, shredded cheddar cheese, divided