4 potes gwyl michaelmas Recipes

bacon slices, chopped, boneless pork shoulder, cut into 1 1/2-inch cubes, onions, chopped, chicken broth, beef broth, dry white wine, bay leaves, cabbage, carrots, peeled, turnips, peeled, russet potatoes, peeled, cannellini (white kidney beans), rinsed, drained, green beans, trimmed , cut into 1 1/2-inch pieces

vegetable oil, onion with skin, halved, boneless smoked pork such as ham or pork butt, cold water, bay leaf, whole black peppercorns, fresh thyme sprig or 1/2 tsp dried thyme, fresh parsley sprigs plus 1/2 cup finely chopped leaves, fresh pork sausage links (not breakfast links), celery ribs, cut crosswise into 3 sections and each section cut lengthwise into 3 sticks, savoy cabbage leaves , halved along center rib, discarding rib, leeks, white and pale green parts cut crosswise 1/4 inch thick, washed well, and drained, white turnips, trimmed and cut into 1/2-inch wedges, carrots, halved and cut lengthwise into 1/2-inch-wide sticks

goose , with the liver reserved, neck,gizzard and heart, oil, potatoes, onion, finely chopped, lean salt pork, salt and pepper, reserved goose liver, chopped, chopped fresh parsley, chopped sage, onions, sliced, milk, water, turnip, sliced, butter, grated nutmeg, salt and pepper, cream, cooking apples, peeled and cored, water, butter, sugar, grated nutmeg, salt