30 potatoes melissa arabian Recipes

  • Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce (Melissa  d'Arabian)
    salt, sweet potatoes, unpeeled, bacon, vegetable oil and
    5 More
    salt, sweet potatoes, unpeeled, bacon, vegetable oil, heaping tbsp all-purpose flour, mayonnaise, honey, dijon mustard, salt and freshly ground black pepper
    50 min, 9 ingredients
  • Spanish Tortilla (Melissa  d'Arabian)
    russet potatoes, peeled and thinly sliced, olive oil and
    8 More
    russet potatoes, peeled and thinly sliced, olive oil, sweet onion, thinly sliced, kosher salt and freshly cracked black pepper, dry spanish chorizo or salami, sliced, garlic, minced, eggs, milk, green onions, chopped, shredded cheddar
    35 min, 10 ingredients
  • Oven Fries (Melissa  d'Arabian) Oven Fries (Melissa d'Arabian)
    baking potatoes, peeled, vegetable oil, white sugar and
    2 More
    baking potatoes, peeled, vegetable oil, white sugar, paprika, kosher salt
    50 min, 5 ingredients
  • Salmon Cakes (Melissa  d'Arabian) Salmon Cakes (Melissa d'Arabian)
    bacon , cooked until crispy, crumbled, fat reserved and
    12 More
    bacon , cooked until crispy, crumbled, fat reserved, chopped onion, egg, mayonnaise, dijon mustard, sugar, lemon , zested, wild salmon , checked for large bones, baked or boiled russet potato, peeled , and fluffed with a fork, bread crumbs, grated parmesan, freshly ground black pepper, vegetable oil
    35 min, 13 ingredients
  • Shepherd's Pie (Melissa  d'Arabian) Shepherd's Pie (Melissa d'Arabian)
    russet potatoes, peeled and quartered and
    24 More
    russet potatoes, peeled and quartered, whole garlic cloves, peeled, sour cream, beef broth, butter, softened, salt, freshly ground black pepper, bacon , cut into thin strips, vegetable oil, onions, chopped, salt , plus 1/2 teaspoon, sugar, ground beef, carrots, roughly chopped , (about 1 cup), frozen peas, thawed, garlic cloves, minced, tomato paste, all-purpose flour, light or dark beer, beef broth, minced fresh rosemary leaves, freshly ground black pepper, grated swiss or cheddar, chopped fresh parsley leaves
    2 hour 10 min, 25 ingredients
  • Roasted Root Medley (Melissa  d'Arabian) Roasted Root Medley (Melissa d'Arabian)
    beets, peeled, halved and each half quartered into wedges and
    8 More
    beets, peeled, halved and each half quartered into wedges, carrots, peeled , quartered lengthwise and cut in half or thirds, parsnips, peeled , quartered lengthwise and cut in half or thirds, sweet potato, peeled , quartered lengthwise and cut in half or thirds, yellow onion, cut into 8 wedges, olive oil, salt and freshly ground black pepper, juice and zest of 1 orange, chopped fresh fall herbs , such as rosemary, sage and/or thyme
    50 min, 9 ingredients
  • Sole with Basil, Tomatoes and Oregano (Melissa  d'Arabian) Sole with Basil, Tomatoes and Oregano (Melissa d'Arabian)
    two 8-oz fillets sole and
    10 More
    two 8-oz fillets sole, kosher salt and freshly ground black pepper, olive oil, dried oregano, red pepper flakes, garlic, sliced, red potatoes, diced and parboiled, whole tomatoes, chopped , juices reserved, juice of 1 lemon, chicken stock, chopped fresh basil, plus extra for garnish
    25 min, 11 ingredients
  • Pecan-Crusted Catfish with Spicy Cream Sauce (Melissa  d'Arabian) Pecan-Crusted Catfish with Spicy Cream Sauce (Melissa d'Arabian)
    four 4-oz catfish fillets and
    16 More
    four 4-oz catfish fillets, kosher salt and freshly ground black pepper, cornmeal, pecans, flour, milk, egg, vegetable oil, chunks yellow onion (about 1/4 small onion total), garlic , smashed, chicken stock, white wine, steak sauce, juice of 1/2 lemon (about 3 tbsp), sour cream, unsalted butter, rice or mashed potatoes, for serving
    30 min, 17 ingredients




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