182 potatoes gratin gruyere Recipes
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- potatoes
- gratin
- gruyere
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- leek and oyster mushroom
- butternut squash
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yukon gold potatoes, celery root, parsnip and9 Moreyukon gold potatoes, celery root, parsnip, gruyere cheese, coarsely grated & divided, garlic cloves, minced, yellow onion, finely chopped, prepared horseradish, kosher salt, fresh ground black pepper, chicken broth, fine breadcrumbs, butter, melted21 min, 12 ingredients
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Celery Root, Potato and Pear Gratinunsalted butter, softened , for the baking dish and10 Moreunsalted butter, softened , for the baking dish, celery root (about 1 lb), extra-virgin olive oil, red bliss potatoes, bartlett pear, sea salt and freshly ground pepper, heavy cream, garlic , smashed, grated gruyere cheese (about 3 oz), grated parmesan cheese (about 2 oz), chopped fresh thyme2 hour 10 min, 11 ingredients
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Mashed Potato and Cauliflower Gratinrusset (baking) potatoes, peeled and cut into 1-inch piec... and8 Morerusset (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided2 hour , 9 ingredients
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Blue Potatoes au Gratin (Paula Deen)blue potatoes, peeled and sliced 1/4-inch thick and7 Moreblue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper1 hour 15 min, 8 ingredients
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Great Gratin of Potatoes (Michele Urvater)garlic clove and6 Moregarlic clove, yukon gold or russet potatoes, peeled and in water, grated gruyere cheese, unsalted butter, chicken broth, heavy cream, salt and freshly ground black pepper1 hour 50 min, 7 ingredients
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Scalloped Potatoes Au Gratin (Ellie Krieger)olive oil spray and7 Moreolive oil spray, yellow potatoes , like yukon gold, unpeeled, sliced into 1/4-inch slices, cold milk (1 percent low-fat), all-purpose flour, garlic, minced, thyme, grated gruyere cheese (6 oz), salt55 min, 8 ingredients
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Canadian Bacon, Potato, and Swiss-Chard Gratinbutter and8 Morebutter, swiss chard, large stems removed , leaves cut crosswise into approximately 1-inch ribbons, garlic, minced, salt, fresh-ground black pepper, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, gruyere, grated (about 1 1/2 cups), sliced canadian bacon, canned low-sodium chicken broth or homemade stock9 ingredients
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Roasted Bone-in Rib-Eye for Two (Emeril Lagasse)bone-in rib-eye, kosher salt, freshly ground black pepper and20 Morebone-in rib-eye, kosher salt, freshly ground black pepper, olive oil, creamed spinach , recipe follows, potato gratin , recipe follows, unsalted butter, fresh baby spinach, rinsed, water , or as needed, heavy cream, cornstarch, milk, grated parmigiano-reggiano, salt, ground white pepper, grated sharp or medium cheddar, heavy cream, egg yolks, salt, white pepper, butter, for dish, idaho potatoes, peeled and thinly sliced vertically, gruyere, grated2 hour , 23 ingredients
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Outback Steakhouse Three Cheese Au Gratin Potatoesrusset potatoes, butter, melted, salt, ground black pepper and8 Morerusset potatoes, butter, melted, salt, ground black pepper, butter , salted, all-purpose flour, half-and-half, shredded gruyere cheese, shredded monterey jack cheese, grated parmesan cheese, thick-sliced bacon, cooked, minced parsley55 min, 12 ingredients
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Foie de Veau a la Lyonnaise Veal Liver and Onions (Emeril Lagasse)butter, sliced onions and11 Morebutter, sliced onions, veal liver, cut into 4 (4-oz) pieces, salt, freshly ground black pepper, flour, potato gratin , recipe follows, heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated13 ingredients
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Jersey Royals Gratindry cure smoked back bacon, roughly chopped and6 Moredry cure smoked back bacon, roughly chopped, low-fat creme fraiche, vegetable stock, garlic cloves, crushed, jersey royal new potatoes , scrubbed and halved, watercress, roughly chopped, gruyere cheese, grated55 min, 7 ingredients
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Turnip-Gruyère Gratinturnips, peeled and cut into 1/4-inch-thick slices and10 Moreturnips, peeled and cut into 1/4-inch-thick slices, baking potatoes, peeled and cut into 1/4-inch-thick slices, salt, divided, fat-free milk, divided, all-purpose flour, dried thyme, freshly ground black pepper, shredded gruyere cheese, seasoned breadcrumbs, butter, melted11 ingredients
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Light Gratin Dauphinoisgarlic clove, halved and6 Moregarlic clove, halved, peeled red potatoes , cut into 1/8-inch slices (about 2 lb), butter, melted, salt, black pepper, shredded gruyere cheese, fat-free milk40 min, 8 ingredients
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Root Vegetable au Gratinyukon gold potatoes, peeled and thinly sliced and8 Moreyukon gold potatoes, peeled and thinly sliced, rutabaga, peeled, halved and thinly sliced, turnip, peeled and thinly sliced, parsnip, peeled and thinly sliced, heavy whipping cream, minced fresh rosemary or 2 tsp dried rosemary, crushed, king arthur unbleached all-purpose flour, seasoned salt, shredded gruyere or swiss cheese1 hour 10 min, 9 ingredients
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Yukon Gold and Melted Leek Gratinunsalted butter and5 Moreunsalted butter, leeks, white and pale green parts, cut into 1 inch cubes, yukon gold potatoes, peeled and thinly sliced, shredded gruyere cheese, salt and pepper, heavy cream1 min, 6 ingredients
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